The grilled chicken thighs with a smoky maple glaze taste great and were cooked perfectly on a recycled pallet grill. This dish is delicious because it has both sweet and savory flavors, and the smoke from the grill makes it even better.
Ingredients: 4 bone-in, skin-on chicken thighs. 1/2 cup maple syrup. 1/4 cup soy sauce. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. Salt to taste.
Instructions: Warm up the recycled pallet grill over medium-high heat. Mix olive oil, minced garlic, smoked paprika, black pepper, cayenne pepper, and salt in a small bowl with a whisk. Add the soy sauce and mix well. Pour half of the marinade over the chicken thighs that are in a large plastic bag that can be closed again. Put the bag in the fridge for at least 30 minutes to marinate. Take the chicken out of the bag and throw away the marinade. On the repurposed pallet grill, cook the chicken thighs until they are fully cooked and golden brown, turning them over every so often and basting them with the marinade you saved. It takes 20 to 25 minutes to do this. If you want, you can serve the grilled chicken hot with fresh herbs on top. Have fun with your grilled chicken with a smokey maple glaze!
Prep Time: 40 minutes
Cook Time: 25 minutes
Thibaud
