#paleosidedish

The crispiness of nitrate-free bacon and the freshness of asparagus come together in this Paleo-friendly recipe to make a tasty and nourishing appetizer or side dish.

Ingredients: 12 asparagus spears. 6 slices of nitrate-free bacon. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Set the oven's temperature to 400F, or 200C. Clean and cut off the tough ends of the spears of asparagus. With roughly two spears per bundle, divide the asparagus into six bundles. Starting from one end of the bundle, wrap each one with a slice of bacon, then arrange them on a baking sheet covered with parchment paper. Season the asparagus with salt and pepper and drizzle with olive oil. Bake for 15 to 20 minutes in a preheated oven, or until the asparagus is soft and the bacon is crispy.

Prep Time: 10 minutes

Cook Time: 20 minutes

A delicious Paleo-friendly side dish featuring roasted cauliflower with sweet caramelized onions. This dish is packed with flavor and nutrients, making it a perfect addition to any meal.

Ingredients: 1 medium head cauliflower, cut into florets. 2 large onions, thinly sliced. 2 tablespoons olive oil. 1 teaspoon balsamic vinegar. Salt and pepper to taste.

Instructions: Set the oven's temperature to 400F, or 200C. Toss the cauliflower florets with 1 tablespoon olive oil, balsamic vinegar, salt, and pepper in a big mixing bowl until well coated. Arrange the cauliflower in a single layer on a baking sheet, then roast it for 20 to 25 minutes, rotating it halfway through, or until it turns golden brown and becomes tender. Heat the remaining tablespoon of olive oil in a skillet over medium heat while the cauliflower roasts. Add the sliced onions and cook for 15 to 20 minutes, stirring now and then, until they are caramelized and golden brown. Present the caramelized onions on top of the roasted cauliflower. Have fun!

Prep Time: 15 minutes

Cook Time: 40 minutes

Baked Asparagus and Balsamic Roasted New Potatoes make a tasty and nourishing Paleo side dish. The tender roasted vegetables get a burst of savory goodness from the combination of balsamic vinegar, garlic, and thyme. Ideal for a filling and healthful dinner.

Ingredients: 1 lb new potatoes, halved or quartered. 1 bunch asparagus, trimmed. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and black pepper to taste. Fresh parsley, for garnish optional.

Instructions: Preheat your oven to 425F 220C. In a large mixing bowl, combine the halved or quartered new potatoes, trimmed asparagus, minced garlic, olive oil, balsamic vinegar, dried thyme, salt, and black pepper. Toss everything together until the vegetables are well coated with the seasoning mixture. Spread the seasoned potatoes and asparagus in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Roast in the preheated oven for 25-30 minutes or until the potatoes are fork-tender and slightly crispy, and the asparagus is tender with a slight char. Remove from the oven and garnish with fresh parsley if desired. Serve hot as a delicious Paleo-friendly side dish.

Prep Time: 10 minutes

Cook Time: 25 minutes

This recipe is the ideal side dish for any Paleo or AIP-friendly meal because it combines the savory goodness of bacon with the freshness of green beans. The green beans give a nice crunch, and the bacon adds rich flavor.

Ingredients: 1 pound fresh green beans, trimmed. 8 slices nitrate-free bacon. 1 tablespoon extra virgin olive oil. 1/2 teaspoon garlic powder. Sea salt and black pepper to taste omit black pepper for AIP.

Instructions: Set the oven's temperature to 400F, or 200C. To stop the cooking process, immediately transfer the blanched green beans to an ice bath after two to three minutes of boiling water. Make sure to drain well. Combine the olive oil, sea salt, garlic powder, and black pepper if using in a small bowl. Take a slice of bacon and wrap it around a bundle of green beans, securing with toothpicks if needed. Continue with the remaining bacon slices and green beans. Arrange the green beans with bacon slices on a baking sheet covered with parchment paper. Drizzle the olive oil mixture onto the green beans encased in bacon. Bake, flipping halfway through, in a preheated oven for 20 to 25 minutes, or until the green beans are tender and the bacon is crispy. Take out of the oven and allow it to cool down a little before serving. Savor your delectable bacon-wrapped green beans that are Paleo/AIP-friendly!

Prep Time: 15 minutes

Cook Time: 25 minutes

This is a great side dish to pair with any meal because it is Paleo-friendly and has the flavor of roasted Brussels sprouts with garlic and optional crunchy walnuts.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tablespoons avocado oil. 2 cloves garlic, minced. 1 teaspoon sea salt. 1/2 teaspoon black pepper. 1/4 cup chopped walnuts optional.

Instructions: Set oven temperature to 400F 200C. Brussels sprouts should be evenly coated after being tossed in a big bowl with avocado oil, minced garlic, sea salt, and black pepper. Arrange the Brussels sprouts on a baking sheet so they are in a single layer. Roast, stirring occasionally, in a preheated oven for 25 to 30 minutes, or until they are soft and lightly browned. In the final five minutes of roasting, sprinkle the walnuts on top of the Brussels sprouts, if using them. When finished, take out of the oven and serve hot.

Prep Time: 10 minutes

Cook Time: 25-30