#paleosalmon

These Paleo Salmon Wasabi Burgers are bursting with flavor and packed with healthy ingredients. They're easy to make and perfect for a nutritious and satisfying meal.

Ingredients: 1 lb wild-caught salmon fillet, skin removed and finely chopped. 2 green onions, finely chopped. 2 tablespoons almond flour. 1 tablespoon coconut aminos. 1 tablespoon wasabi paste. 1 teaspoon sesame oil. 1 teaspoon grated fresh ginger. 1 teaspoon sea salt. 1/4 teaspoon black pepper. Lettuce leaves, for serving. Sliced avocado, for serving. Paleo-friendly mayonnaise, for serving.

Instructions: In a large mixing bowl, combine chopped salmon, green onions, almond flour, coconut aminos, wasabi paste, sesame oil, ginger, sea salt, and black pepper. Mix until well combined. Form the mixture into burger patties, about 1/4 cup each. Heat a skillet over medium heat and add a drizzle of olive oil or coconut oil. Cook the salmon burgers for 4-5 minutes on each side, or until cooked through and golden brown on the outside. Serve the salmon burgers on lettuce leaves with sliced avocado and a dollop of Paleo-friendly mayonnaise. Enjoy your Paleo Salmon Wasabi Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Paleo Smoked Salmon Salad with Zucchini Noodles is a fresh and flavorful dish that's perfect for a light lunch or dinner. The combination of tender zucchini noodles, smoky salmon, and crisp vegetables is tossed in a tangy dressing made with olive oil and lemon juice. It's a healthy and satisfying meal that's easy to make and bursting with nutritious ingredients.

Ingredients: 2 zucchinis, spiralized into noodles. 6 oz smoked salmon, sliced. 1/4 cup red onion, thinly sliced. 1/4 cup cherry tomatoes, halved. 1/4 cup cucumber, diced. 2 tablespoons fresh dill, chopped. 2 tablespoons olive oil. 1 tablespoon lemon juice. Salt and pepper to taste. Optional: avocado slices for garnish.

Instructions: Spiralized zucchini noodles, smoked salmon slices, red onion, cherry tomatoes, cucumber, and fresh dill should all be put in a large bowl. Pour the lemon juice and olive oil over the salad ingredients. Add salt and pepper to taste, then toss everything together until it's well mixed. Put the salad into bowls to serve, and if you want, top them with avocado slices. Enjoy the Paleo Smoked Salmon Salad with Zucchini Noodles right away!

Prep Time: 15 minutes

Cook Time: 0 minutes