Nov 7, 2025
Hamilton Jewish Community
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Hamilton Jewish Community
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Celebrate the holidays with a succulent Holiday Spiced Pork Roast, featuring a delightful blend of aromatic spices. This Paleo-friendly dish is sure to impress your guests with its rich and flavorful taste.
Ingredients: - 1 bone-in pork roast about 4-5 lbs. - 2 tablespoons olive oil. - 2 tablespoons Dijon mustard. - 2 teaspoons ground cumin. - 2 teaspoons ground coriander. - 1 teaspoon ground cinnamon. - 1 teaspoon smoked paprika. - 1 teaspoon garlic powder. - Salt and black pepper, to taste. - Fresh rosemary sprigs for garnish.
Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together the olive oil, Dijon mustard, ground cumin, ground coriander, ground cinnamon, smoked paprika, garlic powder, salt, and black pepper to create a spice rub. Rub the spice mixture all over the pork roast, ensuring it's well-coated. Place the pork roast in a roasting pan, and insert a meat thermometer into the thickest part of the meat. Roast in the preheated oven until the internal temperature reaches 145F 63C, about 20 minutes per pound. Once done, remove the pork roast from the oven and let it rest for 10 minutes before slicing. Garnish with fresh rosemary sprigs and serve the Holiday Spiced Pork Roast with your favorite festive sides. Enjoy the warm and aromatic flavors of this Paleo-friendly holiday dish!
Prep Time: 15 minutes
Cook Time: 90 minutes
Quebec Armes
Celebrate the holidays with a succulent Holiday Spiced Pork Roast, featuring a delightful blend of aromatic spices. This Paleo-friendly dish is sure to impress your guests with its rich and flavorful taste.
Ingredients: - 1 bone-in pork roast about 4-5 lbs. - 2 tablespoons olive oil. - 2 tablespoons Dijon mustard. - 2 teaspoons ground cumin. - 2 teaspoons ground coriander. - 1 teaspoon ground cinnamon. - 1 teaspoon smoked paprika. - 1 teaspoon garlic powder. - Salt and black pepper, to taste. - Fresh rosemary sprigs for garnish.
Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together the olive oil, Dijon mustard, ground cumin, ground coriander, ground cinnamon, smoked paprika, garlic powder, salt, and black pepper to create a spice rub. Rub the spice mixture all over the pork roast, ensuring it's well-coated. Place the pork roast in a roasting pan, and insert a meat thermometer into the thickest part of the meat. Roast in the preheated oven until the internal temperature reaches 145F 63C, about 20 minutes per pound. Once done, remove the pork roast from the oven and let it rest for 10 minutes before slicing. Garnish with fresh rosemary sprigs and serve the Holiday Spiced Pork Roast with your favorite festive sides. Enjoy the warm and aromatic flavors of this Paleo-friendly holiday dish!
Prep Time: 15 minutes
Cook Time: 90 minutes
Quebec Armes
Celebrate the holidays with a succulent Holiday Spiced Pork Roast, featuring a delightful blend of aromatic spices. This Paleo-friendly dish is sure to impress your guests with its rich and flavorful taste.
Ingredients: - 1 bone-in pork roast about 4-5 lbs. - 2 tablespoons olive oil. - 2 tablespoons Dijon mustard. - 2 teaspoons ground cumin. - 2 teaspoons ground coriander. - 1 teaspoon ground cinnamon. - 1 teaspoon smoked paprika. - 1 teaspoon garlic powder. - Salt and black pepper, to taste. - Fresh rosemary sprigs for garnish.
Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together the olive oil, Dijon mustard, ground cumin, ground coriander, ground cinnamon, smoked paprika, garlic powder, salt, and black pepper to create a spice rub. Rub the spice mixture all over the pork roast, ensuring it's well-coated. Place the pork roast in a roasting pan, and insert a meat thermometer into the thickest part of the meat. Roast in the preheated oven until the internal temperature reaches 145F 63C, about 20 minutes per pound. Once done, remove the pork roast from the oven and let it rest for 10 minutes before slicing. Garnish with fresh rosemary sprigs and serve the Holiday Spiced Pork Roast with your favorite festive sides. Enjoy the warm and aromatic flavors of this Paleo-friendly holiday dish!
Prep Time: 15 minutes
Cook Time: 90 minutes
Quebec Armes