#paleobananabread

These Paleo Banana Bread Bombs are a healthy twist on traditional banana bread. They're gluten-free, dairy-free, and packed with natural flavors. Perfect for a quick breakfast or a guilt-free treat!

Ingredients: 2 ripe bananas, mashed. 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup unsweetened almond butter. 1/4 cup coconut oil, melted. 2 eggs. 1 tsp vanilla extract. 1 tsp cinnamon. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup chopped walnuts optional. 1/4 cup dark chocolate chips optional.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners. Mashed bananas, eggs, melted coconut oil, almond butter, coconut flour, vanilla extract, cinnamon, baking soda, and salt should all be combined in a mixing bowl. Thoroughly mix until a smooth batter is achieved. For extra taste and texture, feel free to mix in the chopped walnuts and dark chocolate chips. Pour the batter into the muffin tin that has been preheated, filling each cup about two-thirds of the way. A toothpick inserted into the center of a muffin should come out clean after 20 to 25 minutes of baking in a preheated oven. After a few minutes of cooling in the muffin tin, move the banana bread bombs to a wire rack to finish cooling. Savor these tasty and nourishing Paleo Banana Bread Bombs for dessert or as a snack!

Prep Time: 15 minutes

Cook Time: 25 minutes

A delicious and moist Paleo banana bread made with coconut flour and arrowroot powder. This treat is ideal for breakfast or as a snack because it is free of gluten, grains, and dairy.

Ingredients: 3 ripe bananas, mashed. 3 eggs. 1/4 cup almond butter. 1/4 cup coconut oil, melted. 1/2 cup coconut flour. 1/4 cup arrowroot powder. 1 tsp baking soda. 1 tsp cinnamon. 1/4 tsp salt. 1 tsp vanilla extract. 1/4 cup chopped walnuts optional. 1/4 cup dark chocolate chips optional.

Instructions: Set the oven temperature to 175C 350F. Grease and put aside a loaf pan. Melted coconut oil, almond butter, eggs, and mashed bananas should all be combined in a big mixing bowl. Blend thoroughly. Mix the coconut flour, baking soda, cinnamon, arrowroot powder, and salt in a separate bowl. Stirring constantly, gradually add the dry mixture to the wet mixture until thoroughly blended. If desired, fold in chopped walnuts and dark chocolate chips after stirring in vanilla extract. After the loaf pan has been oiled, transfer the batter there and level it out. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven. After taking the banana bread out of the oven, let it cool in the pan for ten or so minutes. Before slicing, move the bread to a wire rack to cool completely. Enjoy your delectable Paleo Banana Bread after serving!

Prep Time: 15 minutes

Cook Time: 45 minutes