#padwoonsen

Recipe : Pad Woon Sen (Thai Glass Noodle Stir Fry)

“Pad Woon-sen” is silky bean thread noodles that stir-fried in a savory soy bean sauce then added veggies and protein, making it a very satisfying meal😋 Order now from www.imperialthaicuisine.com ☎️(714)921-8710 #padwoonsen #imperialthai #lowcarb #healthyfood #glassnoodles #thaifood #yummy #anaheim #anaheimhills #yorbalinda #corona #lunch #instafood #foodie #foodporn #foodblogger #dinner #weekendvibes (at Imperial Thai Cuisine) https://www.instagram.com/p/Co2kLeYreHA/?igshid=NGJjMDIxMWI=

So good #padwoonsen #chickenpadwoonsen from @bowlthai #lovinglife #livingthelife #thaifood (at Alondra Park Lake) https://www.instagram.com/p/CW2PV3EF2JK/?utm_medium=tumblr

Looking up #begrateful #beinspired #lovinglife #livingthelife picking up some #padwoonsen (at Boba Time) https://www.instagram.com/p/CLLDVd0hw_b/?igshid=j9xy1rgn34vm

Lunch was delicious #eggrolls #freshspringrolls #padwoonsen #chicken #lovinglife #springrolls (at Veterans Park) https://www.instagram.com/p/CJAj6QbjXvh/?igshid=ol2utkik679k

Lunch was delicious #lovinglife #livingthelife #springrolls #padwoonsen #spicy (at Lunada Bay Cliffs) https://www.instagram.com/p/CFqb654jbhM/?igshid=ot5x3a6mn9hi

Repost @woon.heng Pad Woon Sen😋- stir-fried glass noodle is one of my favorite dishes to order at Thai restaurants that sometimes served with a side of rice. Have you had glass/bean thread noodles before? They are usually made from mung bean starch & water which gives them an amazing springy texture. I hope you give this recipe a try & have a lovely Saturday, friends.⁣🤗⁣ ⁣⁣ Recipe (makes 2-3 servings)⁣⁣ 🌱Ingredients:⁣⁣ ~ 2 bunches 1.3oz glass noodles/bean threads noodles⁣⁣ ~ 4oz firm tofu - drained, cut into strips, pan-fried until golden brown⁣⁣ ~ 1 cup cabbage, roughly chopped⁣⁣ ~ 1 cup mung bean sprouts⁣⁣ ~ 1/4 cup onion, sliced ~ 1/4 cup carrots, julienned⁣⁣ ~ 2 cloves garlic, finely minced⁣⁣ ~ 3 stalks scallions, chopped⁣⁣ ~ 1 small Roma tomatoes, wedged & seeds removed⁣⁣ ~ red pepper flakes (optional), lime wedges⁣⁣ ~ oil, salt to taste⁣⁣ 🌱Sauce: Mix together 1 tablespoon light soy sauce, 1 tablespoon stir fry sauce (recipe on highlights/store bought), 2 tablespoons 'fish' sauce (recipe on highlights) & a few shakes of white pepper until well combined, set aside.⁣⁣ ✅Soak glass noodles in water to loosen up the thread, about 20 mins. Using a pair of✂️, cut noodles into shorter thread, then drain & set aside.⁣⁣ ✅In a heated pan with 1 tablespoon oil, sauté onion & garlic until aromatic. Then, add carrot, cabbage, tofu & give it a quick toss. Season with a sprinkle of salt & then push the mixture to the side of the pan, leaving a space in the middle for the noodles.⁣⁣ ✅Add another 2 teaspoons oil & heat it up for a few secs, then add noodles & swirl in the sauce. Quickly *stir everything together & cook noodles until they turn translucent & have absorbed all the sauce. Add tomatoes, scallions, mung bean sprouts & give a quick toss until all incorporated. Serve with red pepper flakes & lime juice.⁣⁣ *Stirring constantly is a crucial step to avoid noodles from clumping together. ⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ .⁣⁣ #padwoonsen #glassnoodles #thainoodle #makesmewhole #plantbased #forkyeah #noodlepull #thaifood #buzzfeedfood #foodgasm #igfoodies #asiancooking #f52grams #thaicuisine #food52 #veganuary2020 #tohfoodie #bestofvegan #asianfood #thrivemags #gloobyfood https://www.instagram.com/p/B-vpPwmg2VE/?igshid=2q64qdb054e6