Oysterlings
seen from India
seen from China
seen from United States
seen from Austria

seen from Malaysia
seen from United States
seen from China
seen from United States
seen from Netherlands
seen from Russia

seen from Malaysia
seen from China
seen from United States
seen from TĂźrkiye
seen from China

seen from Singapore
seen from Bangladesh
seen from United States

seen from United States
seen from China
Oysterlings

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The Fungus âPanellus luxfilamentusâ
One of those glowing mushrooms, though it seems the glow is mild As seen here
Panellus luxfilamentus
22/02/23
Barnet, London, UK, December 2018
Olive oysterlings (Sarcomyxa serotina)
I remember these lovely little oysterlings were desiccated in the relatively dry weather, leaving them much tougher than their usual soft, quite gelatinous appearance.Â
Some field guides report that these are edible, but thatâs dubious, and in any case theyâre quite insubstantial.Â
Fungi Friday: Oysterling MushroomsÂ
Crepidotus variabilis. SciArt by Frances Reed. Anna Maria Hussey, Illustrations of British Mycology, Ser. 1 (1847). Contributed for digitization by the LuEsther T. Mertz Library of The New York Botanical Garden @nybg to Biodiversity Heritage Library.
White Oysterlings
Unidentified, genus Crepidotus
24/03/23 - NSW, Dapto

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Fat Oysterling
Unidentifed, genus Crepidotus
24/03/23 - NSW, Dapto
Epping Forest, UK, August 2019
Peeling oysterling (Crepidotus mollis)
Peeling oysterling showing the easily pulled-back cuticle that covers its cap, from which it gets its common name.
Barnet, London, UK, December 2018
Peeling oysterling (Crepidotus mollis)Â
I love the tiny, delicate gills on oysterlings! Peeling oysterlings are so named because their âtopâ side (not pictured) is covered in a thin, translucent membrane-like layer that can be fairly easily peeled off.Â
Some field guides warn to look out for oysterlings when gathering true oyster mushrooms, but this often seems a little like fear-mongering - oysterlings are so tiny and insubstantial, itâs incredibly doubtful anyone would mistake them for oyster mushrooms.Â