Always ready to add some flavor to our meals and don’t forget about the great health benefits. They are an excellent source of vitamin A, vitamin C, and potassium. Bell Peppers also contain a healthy dose of fiber, folate, and iron. And ask they contain carotenoid which are antioxidants! Carotenoids A specific type of antioxidant, known as lycopene, gives red bell peppers their color. It is a carotenoid that helps fight free radicals you acquire from natural exposure to environmental toxins. Lycopene might also help prevent certain types of cancer, especially prostate cancer in men. Yellow and orange peppers are also rich in carotenoids, which might protect your heart from cardiovascular disease. Vitamins Green bell peppers provide 551 international units, or IU, of vitamin A per 149 g, or approximately 1 cup chopped. Red bell peppers are higher in this vitamin, essential to healthy eyesight, with 4,666 international units -- almost a day's worth, based on a 2,000-calorie diet. A cup of chopped peppers of any color provides more than 100 percent of the daily value of the antioxidant vitamin C, which supports tissue health and immunity. Peppers also provide folate, which supports the functioning of red blood cells and is especially important for pregnant women because it helps prevent certain types of birth defects in unborn children. Folate might also help prevent colorectal cancer, but studies are inconclusive. Bell peppers are also a source of vitamin K, essential to the clotting function of blood. All colors of bell pepper are high sources of potassium. This mineral helps keep your fluids and minerals balanced in your body, enhancing muscle function and regulating blood pressure. One cup of green pepper contains 261 mg of potassium, while red and yellow varieties offer more than 300 mg per cup. Bell peppers provide 3 g of fiber per cup, which can help regulate digestion and cholesterol levels #Greenpepper #Redpepper #yellowpepper #orangepepper #onion https://www.instagram.com/p/B6HH-FepPjt/?igshid=j4zgianyv92n