#omuisubi

Hi Welcome to OMUISUBI

Today’s video is about Mocha Mousse !!!

(Smooth and fluffy) :D

Watch the full video here!!!

INGREDIENTS

{ 2 medium glasses }

English:

No - bake Mousse 

10g (1 Tbsp.) of Coffee 

37ml (2 ½ Tbsps.) of Warm Water 

125g (¾ Cup) of Chocolate 

60ml (¼ Cup) of Heavy Cream 

170ml (¾ Cup) of Fresh Cream 

Toppings/Garnish

Strawberries (any berries)

Extra cream

Japanese: 

ベーキングしないムース

大さじ 1 コーヒー 

大さじ 2 ½ お湯 

125g チョコレート 

60ml ヘビークリーム 

170ml 生クリーム 

トッピング

イチゴ (お好みのフルーツ)

Hi Welcome to OMUISUBI

Today’s video is about Heart Churros !!!

(Easy to make & a lovely snack!) :D

Watch the full video here!!!

INGREDIENTS

{ 12 Medium Hearts }

English:

160ml ( ⅔ Cup ) of Milk

30g ( 2 ⅓ Tbsps. ) of Granulated Sugar

30g ( 2 Tbsps. ) of Unsalted Butter

100g ( ½ Cup & 2 Tbsps. ) of All Purpose Flour

1 ( 60g-70g ) Egg

4 Drops of Vanilla Oil

Japanese:

160ml ミルク

30g グラニュー糖

30g 無塩バター

100g 小麦粉

卵 1個 ( 60g-70g )

Hi Welcome to OMUISUBI

Today’s video is about Cream Puffs!!!

(Choux Pastry with Vanilla Cream) :3

Watch the full video here!!!

INGREDIENTS

{ 12-15 medium puffs }

English:

~ Vanilla Cream ~

4 Egg Yolks

120g (½ Cup) of Granulated Sugar

50g (4 Tbsps.) of Cornstarch

480ml (2 Cups) of Milk

360g (1 ½ Cups) of Whipping Cream

30g (2 Tbsps.) of Vanilla Essence

~ Choux Pastry ~

115g (1/2 Cup) of Butter

120ml (1/2 Cup) of Water

120ml (1/2 Cup) of Milk

1.5g (1/4 tsp.) of Salt

8.5g (2 tsps.) of Granulated Sugar

125g (1 Cup) of All Purpose Flour

4 Eggs

Egg Wash

Japanese:

~ バニラクリーム ~

卵 4 個 (黄身)

120g グラニュー糖

50g コーンスターチ

480ml ミルク

360g 生クリーム

大さじ 2 バニラエッセンス

~ シュー菓子 ~

115g バター

120ml 水

120ml ミルク

小さじ ¼ 塩

小さじ 2 グラニュー糖

125g 小麦粉

卵 4 個

Hi Welcome to OMUISUBI

Today’s video is about No-Bake Oreo Cheesecake!!!

(creamy rich taste) :3

Watch the full video here!!!

INGREDIENTS

{ 7.5 inches x 2 inches Pan }

English:

14 Oreo Cookies

40g (3 Tbsps.) of Melted Butter

4g (1 tsp.) of Gelatin Powder

20ml (1 ½ Tbsps.) of Cold Water

200g (1 Cup) of Cream Cheese

25g (2 Tbsps.) of Granulated Sugar

200g (1 Cup) of Fresh Cream

20g of Crushed Oreos

Japanese:

14 オレオ

40g 溶かしたバター

4g ゼラチンパウダー

20ml 冷水

200g クリームチーズ

25g グラニュー糖

200g 生クリーム

Hi Welcome to OMUISUBI

Today's video is about Red Velvet Cupcakes !!!

(Frosting not included) :3

Watch the full video on YouTube!!!

INGREDIENTS {12/Dozen Cupcakes}

English:

(1 Cup) 110g (-2 Tbsps.) of All Purpose Flour

(15g) 2 Tbsps. of Corn Starch

(4 tbsp.) 55g of Granulated Sugar

(4 ½ tbsp.) 55g of Brown Sugar

(3g) ½ tsp. of Baking Powder

(28g) 3 Tbsps. of Cocoa Powder

(½ Cup) 100ml of Canola Oil

(⅓ Cup) 80ml of Whole Milk

1 Large Egg

(1.5g) ¼ tsp. of Vinegar

(14.5g) 1 Tbsp. of Lemon Juice

Red Food Coloring

Japanese:

110g (-大さじ 2) 小麦粉

大さじ 2 コーンスターチ

55g グラニュー糖

55g 黒砂糖

小さじ ½. ベーキングパウダー

大さじ 3 ココアパウダー

100ml キャノーラ油

80ml 特濃4.4ミルク

卵 1 個

小さじ ¼ 酢

大さじ 1 レモン汁

Hi Welcome to OMUISUBI

Today’s video is about Chocolate Madeleines !!!

Watch the full video on YouTube!!!

INGREDIENTS

English: 2 Large Egg 100g of Granulated sugar 100g of All Purpose Flour 30g of Cocoa Powder 4g of Baking Powder 90g of Butter (melted)

Hi Welcome to OMUISUBI

Today's video is about Chocolate Donuts !!!

(Simple oven baked donuts) :3

Watch the full video on YouTube!!!

INGREDIENTS {dozen/12 Donuts}:

English:

125g (1 Cup) of All Purpose Flour

9g (2 tsps.) of Baking Powder

3g (½ tsp.) of Salt

50g (5 Tbsps.) of Cocoa Powder

50g (4 Tbsps.) of Granulated sugar

50g (4 Tbsps.) of Brown Sugar

150ml (½ Cup) of Milk

1 Egg

5ml (1 tsp.) of Vanilla Essence

50g (3 ½ Cups) of Butter  

Japanese:

125g 小麦粉

9g ベーキングパウダー

小さじ ½ 塩

50g ココアパウダー

50g グラニュー糖

50g 黒砂糖

150ml ミルク

卵 1 個 

小さじ 1 バニラエッセンス

Hi Welcome to OMUISUBI

Today’s video is about Gingerbread Cookies!!!

(Fragrant and festive cookies) :3

Watch the full video here!!!

INGREDIENTS

{ approx. 24 Cookies }

English:

~ Cookie ~

187g (1 ½ Cups) of All Purpose Flour

1.5g (¼ tsp.) of Salt

3g (1 tsp.) of Ginger (Powder)

2g (¾ tsp.) of Cinnamon (Powder)

0.125g (⅛ tsp.) of Nutmeg (Powder)

0.125g (⅛ tsp.) of Clove (Powder)

0.7g (¼ tsp.) of All-spice (Powder)’

50g (4 Tbsps.) of Brown Sugar

12g (1 Tbsp.) of Granulated Sugar

60g (4 Tbsps.) of Butter

1 Egg

55g (2 ½ Tbsps.) of Honey

~ Icing ~

200g (1 ½ Cups) of Powdered Sugar

30ml (2 Tbsps.) Egg Whites

Japanese:

~ クッキー ~

187g 小麦粉

小さじ ¼ 塩

小さじ 1 ジンジャー (パウダー)

小さじ ¾ シナモン (パウダー)

小さじ ⅛ ナツメグ (パウダー)

小さじ ⅛ クローブ (パウダー)

小さじ ¼ オールスパイス (パウダー)

50g 黒砂糖

大さじ 1 グラニュー糖

60g バター

卵 1個

55g ハニー

~ アイシング ~

200g 粉砂糖