#omg nom

Please note the sarcasm.  My idea of dressing up is clean jeans and my good pair of boots.  Luckily my friend made me buy two dresses a couple of months ago and has instructed me that the blue one will work perfect paired with a pair of heels she so graciously lent me so I can try and break my neck.  Note more sarcasm.  But!  There may be an upside.  Check out the menu:

Menu Pasta station: Watch as the chef prepares your made-to-order pasta as you choose from various pastas with Plum Tomato Marinara, Nutmeg Alfredo, Pesto and Extra Virgin Olive Oil or Carbonara sauce and various toppings including Flank, Chicken, Shrimp, Sun-dried Tomatoes, Broccoli, Mushrooms, Scallions and Cheeses; all enhanced with Garlic Bread Sticks Specialty cheese, toasted nut and dried fruit station: Cheeses—Pecan Smoked Mozzarella, Jalapeno-rolled Mozzarella, Hoja Santa-wrapped Goat, Blanca Bianco, Ancho Chile Caciotta, Wisconsin Tilsit, Tarragon and Thyme-spiked Goat and Farmhouse Brie Toasted nuts—Peach Praline, Cayenne, Bourbon Street Toasted Pecans, Key Lime and Gran Mariner Toasted Walnuts, Amaretto and Cocoa-dusted Toasted Almonds and Toasted Pistachios Dried fruit—Apricots, Blueberries, Cranberries, Pineapple and Kiwi Dessert bar (open after the program): Choose between fire and ice! Fire: Blow Torch Marshmallow with Berry Topping Ice: Homemade Vanilla Ice Cream Shots surrounded by Garnishes and Toppings