#drop scones

A simple treat and an ideal standby to make for the unexpected visitor as they are quick to prepare from normal store-cupboard ingredients.

Ingredients:

8 oz (1 cup) self-rising flour

1/2 tsp salt

1 level tbsp caster (confectioner’s) sugar

1 large egg, beaten

1/2 pint milk

Put the flour, salt, and sugar into a bowl. Make a well in the centre and gradually stir in the beaten egg and milk to make a smooth, thick batter.

Drop tablespoons of the mixture onto a hot, lightly greased griddle or heavy-based frying pan. Keep the griddle at a steady, moderate heat and after 2 to 3 minutes, when bubbles show on the surface of the scones, turn over and cook for 2 minutes more.

Put the finished scones, as they are cooked, in a warm folded tea towel; this will keep them warm and by keeping in the steam will prevent them from drying out.

Serve warm with butter and jam or honey.

- from Favourite Yorkshire Teatime Recipes (Salmon)

Bree’s Notes