#oliveobsession

This Grazing Cheese Platter with Stuffed Peppers, Fresh Berries, Sliced Pears, Hummus, and Olives is the ideal party appetiser. It's simple to put together and full of delicious flavors and textures.

Instructions: On a large platter or board, arrange the sliced cheeses, stuffed peppers, berries, sliced pears, hummus, and olives. Serve right away and enjoy.

With a creamy hummus dressing, you can enjoy a fresh and tasty Greek salad. Crisp vegetables, salty olives, tangy feta cheese, and a creamy hummus dressing make this salad taste great. This dish tastes great, is easy to make, and is full of Mediterranean flavors.

Ingredients: 2 cups cherry tomatoes, halved. 1 cucumber, diced. 1 red onion, thinly sliced. 1 cup Kalamata olives, pitted. 1 cup feta cheese, crumbled. 1/2 cup fresh parsley, chopped. 1/4 cup extra-virgin olive oil. 2 tbsp red wine vinegar. Salt and pepper to taste. 1 cup hummus. 2 cloves garlic, minced. 1 lemon, juiced. 1 tsp dried oregano. 1/4 cup water. Mixed greens for serving.

Instructions: In a large bowl, combine cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley. In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine. In another bowl, prepare the hummus dressing by mixing hummus, minced garlic, lemon juice, dried oregano, and water until smooth and creamy. Add more water if needed to achieve desired consistency. Serve the Greek salad on a bed of mixed greens and drizzle with the hummus dressing. Garnish with additional fresh parsley and serve immediately.

Prep Time: 15 minutes

Cook Time: 0 minutes

This olive salad adds a bright and tasty kick to Muffaletta sandwiches, making every bite tangy and salty.

Ingredients: 1 cup mixed pitted olives, chopped. 1/2 cup giardiniera Italian pickled vegetables, chopped. 1/4 cup roasted red peppers, chopped. 2 tablespoons capers, drained. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1/4 cup olive oil. 1 tablespoon red wine vinegar. Salt and pepper to taste.

Instructions: In a bowl, combine chopped olives, giardiniera, roasted red peppers, capers, minced garlic, and chopped parsley. Drizzle olive oil and red wine vinegar over the mixture. Season with salt and pepper to taste. Mix well to combine all ingredients thoroughly.

Prep Time: 15 minutes

Cook Time: 0 minutes

GREECE SHOOT