๐๐ผ๐บ๐ฝ๐น๐ถ๐บ๐ฒ๐ป๐๐ฎ๐ฟ๐ | @passo.london is a modern Italian restaurant serving up small plates on the corner of Old Street Roundabout (yes, roundabouts have corners) and I got the chance to visit the other day, and I was super impressed with the food. With options ranging from pasta, veg, meat, fish, and pizza, thereโs more than enough choices to get a real flavour of the menu. The food is very good, and the price does reflect this, so if I told you that I would personally pay ยฃ10 for the cheese selection (pictured) then hopefully that will give you an idea of just how good it is. From the pasta section we tried the Doppio Raviolo, which is a confit rabbit ravioli with a veal reduction jus, and my GOD that reduction is incredible. Plus the ravioli is left uncut like a giant serving. We also tried the fresh orecchiette with wild mushrooms and buffalo Camembert. This dish was slightly smaller, but still tasty. The chargrilled honey aubergine with a herb yoghurt was very nice, I like the sweet touch, but it also had a touch of chilli which kicked up the heat levels quite a bit. The braised lamb belly croquettes might have been my favourite dish of the night, the pan fried stone bass was soft and flakey, and the beef onglet came with a pretty nice Jerusalem artichoke & salsa verde. We also tried the current special which is fried chicken with a peanut sauce, and it was a fairly big portion. For dessert you HAVE to get the rhubarb cheesecake, itโs incredible. I feel lucky lately to have visited some top restaurants, and this is definitely one of them. If youโre feeling a bit more fancy, being a date here, itโs also v cute inside and the cocktails are good too. . . , . . #passo #pasta #shoreditch #oldst #oldstreet #pizza #steak #aubergine #ravioli #orecchiette #italian #italianfood #londonrestaurants #italianrestaurantlondon #italianrestaurant (at Passo) https://www.instagram.com/p/B8QqkBxn2Kt/?igshid=19s40dsf4tg1u
