This recipe for Old-Fashioned Doughnuts is a healthier version of the traditional dish. Since they are baked rather than fried, they can be enjoyed anytime of the day without feeling guilty. Savor the comforting tastes of nutmeg and cinnamon in a substantial doughnut that goes well with tea or coffee.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/4 tsp ground nutmeg. 1/4 tsp ground cinnamon. 2 large eggs. 1/2 cup low-fat milk. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil, for frying. Powdered sugar, for dusting.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Combine the wet and dry ingredients, stirring until a soft dough forms. Turn the dough out onto a floured surface and roll it to about 1/2 inch thickness. Using a donut cutter or a round cookie cutter, cut out doughnut shapes and use a smaller cutter for the holes in the center. Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350F 175C. Carefully place the doughnuts into the hot oil and fry until they are golden brown on both sides, about 2-3 minutes per side. Remove the doughnuts with a slotted spoon and drain on paper towels. Dust the doughnuts with powdered sugar while they are still warm. Serve and enjoy your healthy Old-Fashioned Doughnuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

Mix the Best Old Fashioned Cocktail with JET Bourbon

These Old Fashioned Christmas Cherry Cookies have a hint of almond flavor and bursts of maraschino cherries. They're ideal for holiday parties and cookie exchanges!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 2 teaspoons vanilla extract. 1/2 teaspoon almond extract. 2 cups all-purpose flour. 1/2 teaspoon salt. 1/2 cup maraschino cherries, drained and chopped. 1/2 cup chopped nuts walnuts or pecans.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the butter and sugar together in a bowl until the mixture is light and fluffy. The almond extract and vanilla extract should be mixed in well. Slowly add the flour and salt to the mixture and mix it in until it's just combined. The maraschino cherries and nuts should be chopped up and mixed into the cookie dough. Place round spoonfuls of dough about 2 inches apart on the baking sheet that has been prepared. Use the back of a spoon to gently flatten each cookie. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 20 minutes

Cook Time: 10-12