#oceanflavors

Enjoy the taste of the ocean with this traditional lobster roll recipe. On top of a toasted bun is lobster meat that is soft and juicy, mixed with creamy mayonnaise and sour lemon juice.

Ingredients: 1 lb cooked lobster meat, chopped. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1/2 teaspoon dijon mustard. Salt and pepper to taste. 4 split-top hot dog buns. 2 tablespoons unsalted butter, melted. 2 tablespoons chopped fresh chives.

Instructions: In a bowl, combine chopped lobster meat, mayonnaise, lemon juice, dijon mustard, salt, and pepper. Brush the outsides of the hot dog buns with melted butter. Toast the buns in a skillet until golden brown. Fill each bun with the lobster mixture. Garnish with chopped chives. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

This Spicy Caesar Seafood Salad combines the tastes of the ocean with a classic Caesar salad. Curry powder and chili flakes give it a spicy kick. This dish is great for seafood lovers because it's healthy and filling.

Ingredients: 200g cooked shrimp. 200g cooked lobster meat. 2 hearts of romaine lettuce, chopped. 1/4 cup Caesar dressing. 1/4 cup grated Parmesan cheese. 1/4 cup croutons. 1 tsp curry powder. 1/2 tsp chili flakes. Salt and pepper to taste.

Instructions: In a small bowl, mix the cooked shrimp and lobster meat with curry powder, chili flakes, salt, and pepper. In a large salad bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated. Add the seasoned shrimp and lobster mixture to the salad bowl and toss gently to combine. Sprinkle grated Parmesan cheese and croutons over the salad as a topping. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the taste of the sea with these five different kinds of mussels, each packed full of flavors from around the world.

Ingredients: 2 pounds fresh mussels, cleaned and debearded. For Pesto Mussels:. - 1/4 cup pesto sauce. - 1 tablespoon olive oil. For Garlic Mussels:. - 4 cloves garlic, minced. - 2 tablespoons butter. For Italiano Mussels:. - 1/2 cup diced tomatoes. - 1/4 cup white wine. - 2 tablespoons chopped fresh basil. For Buffalo Mussels:. - 1/4 cup buffalo sauce. - 2 tablespoons butter. For Diablo Mussels:. - 1/4 cup marinara sauce. - 1/4 teaspoon crushed red pepper flakes. - 2 tablespoons chopped fresh parsley.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the mussels and pesto sauce. Cover and cook for about 5 minutes, or until the mussels open. Throw away any mussels that won't open. Put butter in a different pot and melt it over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put the lid on and cook the mussels for about 5 minutes, until they open. In a pot, mix diced tomatoes, white wine, and basil to make Italiano Mussels. Bring to a simmer over medium-low heat. Add the mussels and cover. Cook for about 5 minutes, or until the mussels open. Put butter in a pot and melt it over medium-low heat. Next, add the mussels and cover the pot. Cook for about 5 minutes, or until the mussels open. In a pot, mix marinara sauce and red pepper flakes to make Diablo Mussels. Bring to a simmer over medium-low heat. Add the mussels and cover. Cook for about 5 minutes, or until the mussels open. If you want, you can serve the mussels hot with fresh herbs on top.

Prep Time: 15 minutes

Cook Time: 10 minutes