Human Centric Design: Blue Apron
I truly believe that Blue Apron is a great example of a service that is human-centered. I have been using Blue Apron for about 2 years and every week I am relieved that I do not have to sit down for a half hour and decide what I am going to make for dinner and then end up throwing out most of it and wasting money. For $60, three meals to feed two people, a week, I get just the right amount of ingredients for the meals I have chosen for the week and it is always just enough food where I do not have to throw much, or any, food away. This is a service that was designed for people who want to save money and resources when it comes to making dinner.Â

















