25 pounds of organic oat groats. Breakfast for 6 months. Thanks @bluemountainorganics #oatgroats #organic #bulkorder #breakfast #horsefood #peoplefood https://www.instagram.com/p/CBYs23AhmWM/?igshid=8mldsylncp1s

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25 pounds of organic oat groats. Breakfast for 6 months. Thanks @bluemountainorganics #oatgroats #organic #bulkorder #breakfast #horsefood #peoplefood https://www.instagram.com/p/CBYs23AhmWM/?igshid=8mldsylncp1s

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Horse food. That’s what my dad calls oats. I think they are so nourishing, easy, and comforting. #eatsimplefood #oatgroats #breakfastideas #comfortfood #cheapeats #vegetarianrecipes https://www.instagram.com/p/B4agu_ghrtD/?igshid=1vyh65a3th9v
#art #stilllife with #pear #gourd - yeah that's actually a squash - and freshly made #tane #koji that's about to be used on 20 kilos of #oatgroats A lot for sure but we want to have enough for #culturesgroup #culturessharing for both @bostonferments and @berkshireferments both of which we are sponsoring with money we don't have to spare because too many huge corporations have taken away from local farmers and #families the ability to make a fair and decent profit from their honest work. Please support your local farmers and our good friends @larderdb and @tmgastronaut and @scott.s.kenneth and young families and #chefs and #artesans. We just got a request for a #popup for 24 so later! Hey make #clevelandrocks a real deal! If beautiful people don't support beautiful people we're gonna run into a dead end peeps! @culturesgroup offers food preparation, preservation and fermentation education and information. We share and collaborate with individuals, other educators, and businesses through e-books and internet meetings, printed materials, videos, photos, and presentations on: • the preservation of regional and ethnic foods and techniques • Japanese, Chinese, Russian and Indian fermentations and cultures • Probiotics, Dysbiosis, Dysphagia and the human microbiome • the use of aspergillum and lactobacillis to create • wild yeasts, koji, grains and SCOBYs to create sake, beer and other beverages Tseukemono • Nukazuke • Miso • Sake • Tempeh • Mirin • Koji • Fermentation • Culture • Tamari • Preservation • Legumes • Cheese • Cultures • Fish • Amazake • Wood • Milk Kefir • Raw Milk • Microbiology • Microbiome • Wild Yeasts • Consultation • Natto • Food History • Kimchee • Recipe Testing • Whole Grains • Sourdough http://www.culturesgroup.net E-mail: [email protected] Twitter: @culturesgroup Tumblr: https://www.tumblr.com/#culturesgroup IG: @culturesgroup Radio: http://heritageradionetwork.org/podcast/ken-fornataro/ https://www.facebook.com/groups/aspergillus/ https://www.facebook.com/culturesgroup #🐇 #culturesgroup #学生 #漬物 #chefkenfornataro #koji #麹 #russiansour #swallow #魚と麹 #酵母 #酒 #日本酒
I had to pick up another batch of our favorite nut-butters and goats from my busy Joe @healthybutter and @healthybutter.org we ❤️this stuff! #nutbutter #oatgroats @colinfwatson.com
Getting the basics right and starting with breakfast. Raw oat groat porridge. #raw #plantbased #vegan #delicious #healthy #mkculinary #craftingthefutureoffood #nutritous #oatgroats #porridge

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