#oatbiscuits

Thin and crispy oat cookies that are ideal for snacking or dipping in your favorite beverage.

Ingredients: 1 cup rolled oats. 1/2 cup all-purpose flour. 1/2 cup butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 egg. 1/2 teaspoon vanilla extract. 1/4 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the brown sugar and white sugar in a bowl until the mixture is light and fluffy. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Mix the all-purpose flour, baking soda, salt, and rolled oats together in a different bowl using a whisk. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Place small balls of dough on the baking sheet that has been prepared, leaving enough space between them so that they can spread. Spread the dough out into thin rounds by pressing them down with the back of a spoon or your fingers. Put it in an oven that is already hot and bake it for 8 to 10 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. The thin oat crisps cookies are ready to eat once they have cooled down.

Prep Time: 15 minutes

Cook Time: 10 minutes

A delightful gluten-free dessert combining the sweetness of blueberries with a crisp oat biscuit topping.

Ingredients: 4 cups fresh blueberries. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1 tablespoon lemon juice. 1 cup gluten-free all-purpose flour. 1/2 cup rolled oats. 1/4 cup brown sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup cold unsalted butter, diced. 1/4 cup milk dairy or non-dairy.

Instructions: Before you start cooking, heat the oven to 375F 190C. Prepare a 9x13-inch baking dish by greasing it. Put blueberries, sugar, cornstarch, and lemon juice in a large bowl and mix them together. Mix it well, then put it in the baking dish that has been prepared. Gluten-free flour, oats, brown sugar, baking powder, baking soda, and salt should all be mixed together in a different bowl. Add the cold, diced butter to the flour mixture. Cut the butter into the dry ingredients with a pastry cutter or your hands until the mixture looks like big crumbs. Toss in the milk and mix just until everything is mixed. Put spoonfuls of the biscuit dough on top of the blueberry mix. Put it in an oven that has already been heated and bake for 35 to 40 minutes, or until the topping is golden brown and the blueberry mixture starts to bubble. If you want, you can serve it warm with whipped cream or vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 35 minutes

Flapjack Biscuits🩵