#anzacbiscuits

These Paleo-friendly cookies are packed with nutritious ingredients like almond flour, coconut, macadamia nuts, and dried fruits. They're a delectable and healthier take on the traditional Anzac Biscuits. Ideal for people who want to enjoy Anzac Biscuits but follow a Paleo diet!

Ingredients: 1 cup almond flour. 1 cup shredded coconut. 1/2 cup raw honey or maple syrup. 1/4 cup coconut oil, melted. 1/2 tsp baking soda. 1/2 tsp vanilla extract. Pinch of sea salt. 1/4 cup chopped macadamia nuts. 1/4 cup chopped dried apricots sulfite-free. 1/4 cup chopped dried figs sulfite-free.

Instructions: Set the oven temperature to 325F 163C and place parchment paper on a baking sheet. Mix the baking soda, shredded coconut, and almond flour in a mixing bowl. Combine melted coconut oil, vanilla extract, raw honey or maple syrup, and a small pinch of sea salt in a different bowl. After adding the wet mixture to the dry ingredients, thoroughly mix everything together. Add the chopped macadamia nuts, dried figs, and dried apricots and fold to combine. Form tiny balls of cookie dough with your hands or a spoon, then transfer them to the baking sheet that has been preheated. Use your fingers to slightly flatten each ball. Bake for 12 to 15 minutes, or until the edges of the biscuits are golden brown, in a preheated oven. Take them out of the oven and let cool for a few minutes on the baking sheet, then move them to a wire rack to cool down completely. These Paleo Anzac Biscuits should be kept chilled in an airtight container. Savor your Paleo-friendly, gluten-free Anzac Biscuits!

Prep Time: 15 minutes

Cook Time: 15 minutes

Anzac Biscuits are a classic Australian treat with a history dating back to World War I. These delicious and chewy cookies are made with rolled oats, coconut, and golden syrup, offering a perfect blend of flavors and textures.

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1 cup desiccated coconut. 3/4 cup brown sugar. 1/2 cup unsalted butter. 2 tablespoons golden syrup. 1/2 teaspoon baking soda. 2 tablespoons boiling water.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, combine rolled oats, all-purpose flour, desiccated coconut, and brown sugar. In a small saucepan, melt the unsalted butter and golden syrup over low heat. Dissolve baking soda in boiling water and add it to the melted butter mixture. It will foam up. Pour the butter mixture into the dry ingredients and mix well until combined. Using your hands, shape tablespoons of the mixture into balls and place them on the prepared baking sheets. Flatten slightly with a fork. Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown. Remove from the oven and let the biscuits cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 12 minutes

The traditional Australian treat, Anzac Biscuits, are made with plants in these Biscuits. The outside is crunchy and the inside is chewy. They taste great with coconut.

Ingredients: 1 cup rolled oats. 1 cup desiccated coconut. 1 cup all-purpose flour. 1 cup coconut sugar. 1/2 cup vegan butter, melted. 2 tablespoons maple syrup. 1 teaspoon baking soda. 2 tablespoons hot water.

Instructions: Preheat your oven to 160C 320F. In a large bowl, mix together the rolled oats, desiccated coconut, all-purpose flour, and coconut sugar. In a separate bowl, combine the melted vegan butter and maple syrup. In a small bowl, dissolve the baking soda in the hot water, then add it to the butter and maple syrup mixture. Pour the wet ingredients into the dry ingredients and mix until well combined. Roll tablespoons of the mixture into balls and place them on a lined baking tray, leaving space between each biscuit. Flatten each ball slightly with the back of a spoon. Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 15 minutes

Anzac biscuits are more of an institution than a recipe set in stone. There are very few rules, and variations are practically part of the tradition. So, how to make Anzac biscuits? Nothing says homemade quite like an Anzac biscuit. There is absolutely nothing wrong with buying them (in fact we positively encourage it - our Anzac biscuits are great) but here's what you need to know.

How to make Anzac biscuits