The world of olive oil watched the NYIOOC press conference last week when the winners of all the categories were announced. Among the 1,000 competitors from 27 countries, there were 155 from Greece to compete in the most renowned annual olive oil competition. The results showed that their dedication and labor all year long to produce high-quality olive oil paid off, as they got away with 31 gold and 23 silver awards, setting a country record in the competition both in the number of Gold Awards and the overall wins.
Their anxiety and intense feelings were obvious during the event. Getting their NYIOOC awards was the culmination of their efforts and they were bursting with excitement when they spoke to Olive Oil Times about their success. SEE MORE: Greek Award Winners
One Greek company excelled in the competition with a wondrous collection of four Gold and one Silver Award.
“The New York international contest is undoubtedly the biggest in the world and this gives more value to our success,” said Konstantinos Papadopoulos of the Papadopoulos Olive Oil Mill. “It is not easy to win four gold and one silver prize in such a competition. It requires hard work, devotion, and attention to every detail.”
