#nuttybrownies

These holiday-themed brownies are great for any event. Family and friends are sure to love them because they're rich, chocolatey, and sweet. For extra taste and texture, add chocolate chips and nuts. For a touch of holiday magic, dust with powdered sugar.

Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 tablespoon vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1 cup chopped walnuts or pecans optional. 1 cup chocolate chips or chunks optional. Powdered sugar for dusting optional.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13 inch baking pan. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until well combined. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts and chocolate chips if desired. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired. Cut into squares and serve. Enjoy your festive brownies!

Prep Time: 15 minutes

Cook Time: 30 minutes

These holiday-themed brownies are great for any event. Family and friends are sure to love them because they're rich, chocolatey, and sweet. For extra taste and texture, add chocolate chips and nuts. For a touch of holiday magic, dust with powdered sugar.

Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 tablespoon vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1 cup chopped walnuts or pecans optional. 1 cup chocolate chips or chunks optional. Powdered sugar for dusting optional.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13 inch baking pan. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until well combined. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts and chocolate chips if desired. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired. Cut into squares and serve. Enjoy your festive brownies!

Prep Time: 15 minutes

Cook Time: 30 minutes

These holiday-themed brownies are great for any event. Family and friends are sure to love them because they're rich, chocolatey, and sweet. For extra taste and texture, add chocolate chips and nuts. For a touch of holiday magic, dust with powdered sugar.

Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 tablespoon vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1 cup chopped walnuts or pecans optional. 1 cup chocolate chips or chunks optional. Powdered sugar for dusting optional.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13 inch baking pan. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until well combined. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts and chocolate chips if desired. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired. Cut into squares and serve. Enjoy your festive brownies!

Prep Time: 15 minutes

Cook Time: 30 minutes

These gluten-free brownies don't need flour and are rich, fudgy, and soooo good. They are great for people who are on a gluten-free or grain-free diet because they are made with healthy ingredients like cocoa powder and avocados. Adding nuts and dark chocolate chips also makes it taste and feel better.

Ingredients: 2 ripe avocados. 1/2 cup honey or maple syrup. 1/2 cup unsweetened cocoa powder. 2 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup dark chocolate chips optional. 1/4 cup chopped nuts optional.

Instructions: Set the oven to 350F 175C and heat it up. You can use coconut oil to grease or line a baking dish. Honey or maple syrup, cocoa powder, eggs, vanilla extract, and salt should all be put into a food processor or blender. Mix until it's creamy and smooth. You can add chopped nuts and dark chocolate chips, if you want. Cover the baking dish with foil and pour the batter into it. Spread it out evenly. For 25 to 30 minutes, or until the edges are set and a toothpick stuck in the middle comes out clean. Take the brownies out of the oven and let them cool completely before cutting them. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes