#nutsforbrownies

These brownies have been cherished for generations, originating from vintage church cookbooks. They boast a rich chocolate flavor and a fudgy texture that's sure to please any crowd. Feel free to add chopped nuts for extra crunch!

Ingredients: 2 cups sugar. 1 cup unsalted butter, melted. 1/2 cup cocoa powder. 4 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup chopped nuts optional.

Instructions: Preheat oven to 350F 175C. Grease a 9x13 inch baking pan. In a large mixing bowl, combine sugar, melted butter, and cocoa powder until well blended. Beat in eggs, one at a time, until fully incorporated. Stir in vanilla extract. Mix in flour and salt until just combined. Fold in chopped nuts, if using. Pour batter into prepared baking pan and spread evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow brownies to cool completely in the pan on a wire rack before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the perfect balance of sweetness and saltiness with these delectable brownies. The combination of rich chocolate, crunchy nuts, and a sprinkle of sea salt creates an irresistible treat that will satisfy any craving.

Ingredients: 1 cup unsalted butter. 1 cup granulated sugar. 1 cup brown sugar. 4 large eggs. 1 tablespoon vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1 teaspoon salt. 1/2 cup semi-sweet chocolate chips. 1/2 cup chopped nuts optional. Sea salt flakes for sprinkling.

Instructions: Preheat oven to 350F 175C. Grease a 9x13-inch baking pan. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until well combined. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture until fully incorporated. Fold in the chocolate chips and nuts if using. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle sea salt flakes over the batter for a salty contrast. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow the brownies to cool completely in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes