These Christmas doughnuts are a festive treat perfect for the holiday season. They are infused with the flavors of eggnog and nutmeg, making them a delightful addition to your Christmas breakfast or dessert table.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup eggnog. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. Oil for frying. Powdered sugar for dusting. Red and green sprinkles for decoration.

Instructions: In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg. In a separate bowl, whisk together eggnog, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Turn the dough onto a floured surface and roll it out to 1/2-inch thickness. Use a donut cutter or a glass and a smaller round cutter to cut out doughnut shapes. Heat oil in a deep fryer or heavy-bottomed pot to 350F 175C. Carefully drop doughnuts into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove doughnuts with a slotted spoon and drain on paper towels. Dust with powdered sugar and decorate with red and green sprinkles while they're still warm. Serve your delicious Christmas doughnuts and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes