Dec 25, 2017
Making a cranberry, mushroom and chestnut nut loaf
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Making a cranberry, mushroom and chestnut nut loaf
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Making a delicious Brazil Nut and Mushroom Loaf.
This version wasn’t vegan but could be easily made so by swooping out the eggs for flax or chia eggs.
This is what I did:
-soaked a small packet of dried wild mushrooms in hot water whilst I prepared the rest of the ingredients. -sautéed one large finely diced red onion with two large cloves crushed garlic, dried rosemary and thyme, a finely diced fresh red chilli and a 200g punnet of finely sliced chestnut mushrooms in a splash or two of the delicious mushroom stock created by the soaked dried mushrooms. -whilst the veggies were softening, I roughly chopped 150g Brazil nuts and put them in a bowl with 250g leftover cooked mixed grains. I used a mix of quinoa, freekah, red rice and pearled barley but you could choose any leftover grain or cook up whatever you have in the cupboard. I then added four organic free range eggs (although next time I will be adding five as the loaf was slightly crumbly), the soaked wild mushrooms, chopped, sea salt and black pepper, fresh lemon juice and a little cinnamon and nutmeg and mixed it all together. - I then mixed the softened veggies into the bowl of nuts, eggs and grains and poured the mixture into a Pyrex baking dish which I had sprayed with coconut oil and baked at 200 Celsius for about 50 mins.
Let the nut loaf cool in the baking dish and then use a sharp knife to slice it however you like. I made this into eight portions but I would say it could be 6-10 portions depending what you choose to eat it with.
Note: I intended to add some dried cranberries to this nut loaf and although it is very nice without, I still feel it would be even better with them.
Enjoy!
Hers: Mushroom and Brazil Nut Loaf with baked potato and veggies
Hers: baked kabocha with mushroom and hazelnut loaf, homemade tomato and garlic sauce and veggies
Simple to make and delicious hot or cold this Vegan Nut Roast (vegan & gluten free) is the classic main course for a veggie Christmas🎄 https://www.fabfood4all.co.uk/nut-roast-vegan-gluten-free/ #nutroast #nutloaf #vegan #veganchristmas https://www.instagram.com/p/CljnSHTtv1r/?igshid=NGJjMDIxMWI=
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What We Had For Christmas in 2019 (and it's not avocado toast😆) NUTLOAF & CRANBERRY CHUTNEY (raw vegan) plus mashed potatoes (cooked vegan) Here's what I made for Christmas in 2019! 🎄Nutloaf 🎄Cranberry Chutney 🎄I also made mashed potatoes in my Thermomix. As a butter substitute, I used @marylebonegroup’s coconut oil spread for the mashed potatoes. Love how it’s so easy to make perfectly mashed potatoes in my Thermomix - it cooks the potatoes for me and the butterfly attachment mashes up the potatoes. I didn’t have to exert any strength to mash them at all! (message me if you'd like to buy a Thermomix! It's RM6988 and there are payment plans. My advisor can advise on vegan recipes, which is a plus point) We had Twinnings Cranberry & Pomegranate tea - thank you @shaliciouz for the thoughtful Christmas present. Perfect for our dinner! === This year? Stay tuned for my IG Live 😀 Turn on the notification button so you'll know when I come on for the broadcast. How about you? What vegan food are you making for Christmas? #nutloaf #rawvegan #rawvegannutloaf #veganfood #christmas #rawveganchristmas (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CJLZ0y4nb_9/?igshid=15e9oi42o3pub
Sunday roast #nutloaf #nutroast #homemade #freshouttheoven #yummyformytummy #hearty #tasty #nutty #cheesy #buckwheat #sharingiscaring https://www.instagram.com/p/B_ubVvnjeMa/?igshid=1nx6mdj6ht4qj
#Nutloaf a nice #vegetarian or #vegan option https://www.instagram.com/p/BrLH6XEj4Pj/?utm_source=ig_tumblr_share&igshid=1reu2qysnv5n5