Enjoy a quick and delicious Shrimp and Veggie Stir Fry with Nutiva's wholesome ingredients. This recipe combines succulent shrimp and colorful mixed vegetables in a savory sauce, served over fluffy rice.
Ingredients: 1 lb large shrimp, peeled and deveined. 2 cups mixed vegetables bell peppers, broccoli, snap peas, carrots, chopped. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon cornstarch. 2 tablespoons vegetable oil. Salt and pepper to taste. Cooked rice for serving.
Instructions: In a small bowl, combine soy sauce, oyster sauce, and cornstarch. Mix well and set aside. Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and ginger to the hot oil and stir-fry for 30 seconds or until fragrant. Add the chopped mixed vegetables to the skillet and stir-fry for 3-4 minutes until they start to become tender. Push the vegetables to one side of the skillet and add the peeled and deveined shrimp to the other side. Stir-fry the shrimp for 2-3 minutes on each side until they turn pink and opaque. Combine the cooked shrimp with the stir-fried vegetables in the skillet. Pour the sauce mixture over the shrimp and vegetables. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the ingredients evenly. Season with salt and pepper to taste. Serve the shrimp and veggie stir-fry hot over cooked rice. Garnish with sesame seeds or green onions if desired.