With Nutella syrup on top of these banana waffles, you can enjoy the perfect mix of sweet and fruity tastes. It's a tasty breakfast treat that will satisfy your hunger.
Ingredients: 2 ripe bananas, mashed. 2 cups of all-purpose flour. 2 tablespoons of sugar. 1 tablespoon of baking powder. 1/2 teaspoon of salt. 2 large eggs. 1 3/4 cups of milk. 1/4 cup of melted butter. 1 teaspoon of vanilla extract. Nutella for syrup to taste. Sliced bananas for garnish, optional. Whipped cream for garnish, optional.
Instructions: In a large bowl, combine the mashed bananas, flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick spray or butter. Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. While the waffles are cooking, gently heat Nutella in the microwave or on the stovetop until it becomes a pourable syrup consistency. Serve the banana waffles hot with a drizzle of Nutella syrup on top. Garnish with sliced bananas and whipped cream if desired. Enjoy your delicious Banana Waffles with Nutella Syrup!
Prep Time: 15 minutes
Cook Time: 15 minutes
Barb Desjardins
