#notfarfromthetree

just this morning i was craving pineapple upside down cake and then i saw this recipe posted by notfarfromthetree. yum yum yum.  here is a recipe for plum upside down cake

Ingredients:

5 medium plums (thinly sliced)

1 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup butter (or coconut oil)

1/2 cup sugar

1/2 cup buttermilk (a milk alternative will do the trick as well)

1 egg

1/2 tsp vanilla extract

« Peachy Keen Fun at HarbourKids Tent

Easy as Upside Down Plum Cake

Aug 2nd, 2012 by Becky Thomas, Community Engagement Specialist

I come from a long line of cake makers. My mother was a cake maker, her mother was a cake maker (and still is at 89 – she cranks out over 600 cherry cakes every December!), her mother was a cake maker… you get the idea.

Though I have yet to master the art of cake making (I consider myself more of an armchair cake enthusiast), I’ve been known to make a mean upside down plum cake. The recipe I use is quick and easy, and makes for a beautiful and delicious cake. Pick yourself some plums and try it for yourself:

Upside Down Plum Cake

Recipe adapted from Food Republik

Ingredients:

5 medium plums (thinly sliced)

1 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup butter (or coconut oil)

1/2 cup sugar

1/2 cup buttermilk (a milk alternative will do the trick as well)

1 egg

1/2 tsp vanilla extract

Instructions:

Grease an 8-inch pan and preheat oven to 400 degrees Fahrenheit.

In a medium bowl, mix together flour, baking powder, baking soda and salt.

In a large bowl, cream  butter and sugar, then add egg and vanilla and whisk until smooth.

Alternate adding flour mixture and buttermilk to the large bowl, and mix until just combined.

Add an extra spoon or two of butter to the pan, sprinkle on a spoon or so of sugar, then arrange the plum slices to cover the bottom of the pan.

Pour the cake batter over the plums and gently smooth evenly.

Bake for 25 minutes or until a toothpick comes out clean.

Cool for 5 minutes, then (this is the moment of truth) carefully invert the cake onto a plate. If any fruit sticks to the pan, just stick it right back on top of the cake (no one will be the wiser!).