#nitrocoffee

Coffee lovers are always searching for new and refreshing ways to enjoy their favorite drink, and Cold Coffee On Tap is becoming one of the most exciting trends in the coffee world. At Joes Cafe, we bring you a smooth, chilled, and flavorful coffee experience that’s perfect for every season. Whether you need a morning energy boost or a refreshing afternoon drink, our cold coffee on tap delivers bold flavor with unmatched freshness.

Nitro Cold Brew Coffee is a delicious, velvety-smooth coffee that has been mixed with nitrogen gas to give it a creamy texture and a Guinness-like appearance. This is a nice and refreshing way to drink cold brew coffee.

Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold, filtered water. Nitrogen gas cartridge for nitro infusion.

Instructions: Pour cold, filtered water into a large jar or pitcher and add the coarsely ground coffee beans. Make sure that all of the coffee grounds are fully saturated by stirring the mixture until it is well combined. Place the jar or pitcher in the fridge and cover it. Let it steep for 12 to 24 hours. To get rid of the grounds, strain the cold brew concentrate through a fine-mesh sieve or coffee filter after letting it steep. Put the cold brew concentrate in a clean bottle or container, making sure there is some room at the top. Put a nitrogen gas cartridge in a nitro cold brew keg or dispenser and charge it according to the directions on the cartridge. Let the cold brew concentrate flow through the nitro tap as you pour it from the bottle into a glass. You can put the nitro cold brew coffee in a glass with ice if you want to. I hope you enjoy the nitro cold brew coffee! It's smooth, creamy, and foamy.

Prep Time: 10 minutes

Cook Time: 720 minutes

Your café shouldn’t stop earning when the doors close. Canning cold brew or nitro coffee turns your signature drinks into a grab-and-go product customers can take home, stock in the fridge, or buy from local retail partners. With compact, café-friendly canning tools, coffee shops can move beyond daily prep and start building a second revenue stream from the same drinks they already do best.