Aug 9, 2024
[Now how long are we going to roast this off? For about 45 minutes. Put a nice sear on it and give it a nice crust. And then we'll be pulling it out of the oven, wrapping it tightly and putting it in the slow cooker]
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[Now how long are we going to roast this off? For about 45 minutes. Put a nice sear on it and give it a nice crust. And then we'll be pulling it out of the oven, wrapping it tightly and putting it in the slow cooker]
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[BIG FAN OF CHICKEN THIGH. GOOD JUICINESS IN THERE, A LOT OF GOOD FLAVORS. THEN WE JUST GET IN. SO THIS WILL MARINATE FOR 24 HOURS? YEP. CHICKEN IS MARINATED. DIG IT. WE LIKE TO GRILL IT SO WE GET A NICE SEAR ON THERE. SALT AND PEPPER JUST ON TOP. FLIP IT, MARK THE OTHER SIDE, SHEET TRAY, FINISH IT IN THE OVEN, 15 MINUTES. YEP.]
[We get a nice sear on the meat. We're gonna put in some roasted garlic, some tomato puree... ...green olives with pimentos. Great brininess -- the golden raisins.]
[JUST GET A NICE SEAR, GET 'EM HOT ALL THE WAY THROUGH. AND STASIS IN DARKNESS. AND THEN THE SUBSTANCELESS BLUE WHEN YOU GIVE THAT BITE INTO 'EM, KIND OF A SNAP.]