The Ultimate patty melt. 85/15 Tasmanian Wagyu ground with a little smoked pork belly. Seasoned with tons of coarsely ground black pepper, flaky salt, garlic, and housemade steak sauce. The cheeses are gruyere, jalapeno cheddar, and one other 😉. The schmear is French's mustard forward burger sauce, and there are caramelized onions for those who must... We'll be rolling these of Jezebel's plancha this Winter. In my research of Texas culinary innovations, I knew this one would be a signature. This is one that I've worked on the longest. I finally feel it's ready to share. My Granny Ivy loved burgers. Almost obsessively. I really think she'd love this version. Ivy's patty melt will be available from June. #honeychildscreole #texastradition #pattymelt #grannyivy #needsabigred #tasmanianbeef #americanclassics #burger https://www.instagram.com/p/CMyIfUwhipp/?igshid=j2ijnxrc8rvr
