Just rubbed this incredible Tasmanian grass fed brisket down for a very special Queen's shindig. This is my San Antonio beef rub, heady with garlic, ancho, pasilla, comino, and other delicious Texas hallmark flavors. My homesick heart is being seen too as I head down the long stretch of Prep for this Sunday's event. It seems I can't stop worrying over America these days. So many in need of relief and joy. I'm grateful for the focus while I sing praise to bless this ailing World, grant relief for Texans struggling through this storm, and for Ms Cate to step into her 50s with health, prosperity, and Grace. Cooking through a heavy heart is the best remedy.... #honeychildscreole #pitmistress #texastradition #tasmanianbeef #greatcate #mandaandmike #smoke #texican #grannyivy #hondo #southerncooking #fortyyearsin https://www.instagram.com/p/CLaiiMUBiYe/?igshid=3ji9evuod9s9
