#naturally...

No context, just Javert playing sailor moon with Cosette

Your linemate, Brad Marchand, he's off to a very good start this season: three goals for the first five games. Paul Maurice emphasized how vocal he is on the bench. What stands out to you about that vocalness? "Yeah, I mean, he... he... he's very loud on the bench and the locker room as well. You know, a great leader, he got some greats... great teams, you know, when to, kind-of, fire up the team and when to be funny at the same time, and that's the sign of a leader for sure."

I'm not a big fan of lobster. When I do have lobster I don't want it to be cooked in a complicated dish. I want to taste the lobster meat like I do with crabs and shrimps. I think I like seafood because they all have such a nice taste even without any seasoning at all and I prefer simple dishes in general. I like spaghetti because when you take it apart it's really just pasta, sauce, and parmesan cheese (I like shaved pieces) which now comes full circle because I think that's why I like raw fish. It's fish and it's raw. With nothing on it. Maybe sushi rice. Possibly a little soy sauce and wasabi. Spices and such are nice but sometimes it muddles the taste. Idk. I would kill for a good stew but it will never beat a full sashimi platter (my yet-to-be-fulfilled endgame dream).