Just a few things I cooked up today on an event I partnered with @montperi_catering_events and @industry415 on. Menu: apricot glazed tofu and salmon, roasted potatoes, veggie skewers, zucchini salad, and peach cobbler. The clients loved it! . #tirzahcatering #montpericateringandevents #teamups #nativechefs #gourmet #partnerships #supportblackchefs #wemakemoretuansoulfood #hireusforyournextevent (at Sonoma, California)











