Many of you have asked what is going on with me. Some of you have bought into rumors. This morning I am here to set the record straight. I create my rubs and sauces by hand with great pride, a spirit of excellence, and have not followed a recipe -- ever -- my entire career. I go by gut instinct. Raw intuition. What my creative tastes and feel sense is going to produce the greatest mind bending experience in that time and space for my guests. When I am teaching single parents and busy professionals how to prepare delicious, fast meals I do endorse one brand to "cheat" honestly: @nakedinfusions I met the CEO, Selene Kepila, while filming with the White House Chef in Chicago. Her passion for handcrafted excellence, vision for the future of her company and the outrageous flavor from her all natural, organic sauces blew my mind. I have proudly served as their Celebrity Chef ambassador since 2015. For three and a half weeks I have struggled with pneumonia. I have done very little creatively, and almost nothing and my own kitchen. Until today. Though I didn't have strength to do everything by hand, I did create a Japanese Mexican Fusion dish with a beautiful Kurobuta pork. I made a sake and wasabi ginger rice then dressed it with Naked Infusions Signature Ripe Tomato, Extra Hot. Understand this: every Chef, every client, every guest that knows me ... knows Naked Infusions. www.nakedinfusions.com #food #awesome #japan #mexico #nakedinfusions #celebrity #celebritycoffeechef #luxurycoffeespecialist #thecoffeechef #bryandavidscott (at Sonoma, California)
