#bryandavidscott

Today, I celebrate my "baby boy" who is 14, standing near 6' at 140 lbs, Noah. Musician. Writer. Producer in the making. I love you so much! Keep rocking, son! Let faith and Love lead you always. I am proud to be your Dad. #noah #musician #writer #producer #grateful #blessed #son #life #papa #dad #bryandavidscott #thecoffeechef #celebritycoffeechef

Filming for @kitchenaidusa @microplaneintl @lodgecastiron @larsenswoodlandhills @heroesvodkafounder @koloarum @chef_works @nakedinfusions Cup of Luxury. Beautiful 45 day dry aged 36 oz Tomahawk. Vodka soaked pork, cold smoked then grilled with Moroccan salt, Black Label espresso, fire roasted Ancho peppers. Tagliatelle with vodka cream. Grilled King's Hawaiian rolls. Iced rum with coffee and heavy Italian cream. Alaskan King Crab legs done my way. In place of water, I steam them with a California Pinot Grigio, cured Meyer lemons, and Brazilian sea salt. Awesome feast. #food #wine #life #grateful #celebrate #bryandavidscott #luxurycoffeespecialist #celebritycoffeechef

In the test kitchen and coffee lab tonight rocking new creations thanks to @dalton.distillery They are the makers of @tazarayspirits -- if you want to take your grilling, smoking and cooking to a new level ... their white TazaRay and red TazaRay will do it. Featured in the following shots are 45-day dry aged NY Strip steaks, free range chicken, center cut heirloom pork chops all bathing in copious amounts of TazaRay. Tomorrow they will be dusted with my smoked espresso, sun-dried moras pepper and Persian Blue salt. Halfway through grilling, the pork will be coated in @wholesomesweet organic dark molasses. Mind bending, exquisite food done only the way I can do it. I am The Coffee Chef. What's on your grill this week? #tazaray #georgia #daltondistillery #celebritycoffeechef #bryandavidscott

Awesome Bryan-David Scott dinner for celebs, writers, producers and entertainment talent. Dark organic molasses @wholesomesweet soaked heirloom pork, center cut, coated in my smoked Black Label espresso, coriander, oven roasted Meyer lemon zest, cracked Malabar pepper, and finished with a @the_macallan MACALLAN® SHERRY OAK aged 18 YEARS flambe and Coffee Chef exclusive sauce. Cabernet Sauvignon bathed Portabella mushrooms, caramelized, sautéd with pan roasted garlic, seasoned with Persian Blue salt Handmade buttered @koloarum spiced rum braised California asparagus then grilled Fresh baked sourdough espresso bread served with fresh roasted espresso, herbs and rum butter The Coffee Chef's Zereshk Polo with burnt sage Special thanks to @the_macallan @wholesomesweet @tillamook @microplaneintl @lodgecastiron @kitchenaidusa @mcclujs @chef_works @rollsroycecars @theacademy @wsbeverlyhills @medisyneworks @paulajparker @iskra #celebritydinner #food #family #friends #success #100pointcoffees #celebritycoffeechef #bryandavidscott