Aug 11, 2018
I’m not sure how I’ve managed to cook for so many years without ever having made a quiche before today. This is about to go into the oven: Ham, Leek, and Asparagus Quiche with gruyere, shallots, tarragon, and herbs de Provence. Cant wait to see how it turns out! #quiche #hamleeksandasparagus #gruyère #myfirstquiche #saturdaymorningbake #cookingathome #eatstagram #homecooking #eeeeeats #foodgawker #foodstagram #eatstagram #eats #thehungrytruffle #feedfeed #foodpics #huffposttaste #food52 #eaternyc #eggs #gracegothamgourmet #tasseltotable
