#mutton nihari

Introduction

Mutton Nihari is a slow-cooked, aromatic, and rich mutton stew that originated in Mughlai cuisine. Traditionally cooked overnight, Nihari was a favorite breakfast dish among Mughal emperors and is now a staple in North Indian and Pakistani cuisine.

For a truly authentic and mouthwatering experience, follow the Mutton Nihari Recipe and create this royal dish in your own kitchen.

What Makes Mutton Nihari So Special?

Slow-cooked for 6-8 hours, allowing the flavors to develop deeply.

Uses spices like cinnamon, cardamom, and nutmeg for a bold aroma.

Enriched with bone marrow, giving the dish its signature richness.

Served with naan, paratha, or steamed rice, making it a fulfilling meal.

Health Benefits of Mutton Nihari

High in protein and iron, making it great for muscle health.

Contains collagen-rich broth, which supports joint health.

Loaded with spices that aid digestion and improve immunity.

How to Serve Mutton Nihari?

Garnish with fried onions, fresh coriander, and julienned ginger.

Serve with hot naan or tandoori roti.

Pair with a side of lemon wedges and green chilies.

Mutton Raan is a popular North Indian dish made from a leg of lamb that has been marinated in a blend of fragrant spices and cooked slowly to perfection. The result of which is a tender, flavorful meat that simply falls off the bone. The lamb is then served with a selection of mouth-watering sides, such as raita, naan bread, and a range of chutneys along with the gravy of the lamb marinade.

Mutton Nihari, on the other hand, is a rich and hearty stew made with slow-cooked mutton and a blend of aromatic spices. The dish is usually enjoyed with either traditional Indian bread, such as naan or paratha, or with rice. The flavors are bold and intense, making it a perfect choice for anyone looking for a truly authentic Indian experience.

Aside from the delicious food, Jalebbi Kitchen and Bar also boasts a vibrant atmosphere, with the colorful decor and lively music contributing to an overall festive vibe. The staff are also extremely friendly and accommodating, making the dining experience even more enjoyable.

Overall, Jalebbi Kitchen and Bar is a must-visit for anyone looking to experience the flavors and atmosphere of Indian cuisine in the heart of Bangalore. Whether you're a seasoned foodie or just looking for a tasty meal, the Mutton Raan and Mutton Nihari are sure to impress.

Mutton Nihari is one of mouthwatering dish, this is among those dishes that I love only from my own cooked. A very simple and easy recipe with a lip smacking taste. Even its gravy is much flavorsome. Serve it with naan.

Mutton Nihari Recipe Type: Main Course Cuisine: Pakistani Author: Admin Prep time: 10 mins Cook time: 4 hours Total time: 4 hours 10 mins Serves: 4 Ingredients

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