Mutton Nihari: A Royal Mughlai Delicacy
Introduction
Mutton Nihari is a slow-cooked, aromatic, and rich mutton stew that originated in Mughlai cuisine. Traditionally cooked overnight, Nihari was a favorite breakfast dish among Mughal emperors and is now a staple in North Indian and Pakistani cuisine.
For a truly authentic and mouthwatering experience, follow the Mutton Nihari Recipe and create this royal dish in your own kitchen.
What Makes Mutton Nihari So Special?
Slow-cooked for 6-8 hours, allowing the flavors to develop deeply.
Uses spices like cinnamon, cardamom, and nutmeg for a bold aroma.
Enriched with bone marrow, giving the dish its signature richness.
Served with naan, paratha, or steamed rice, making it a fulfilling meal.
Health Benefits of Mutton Nihari
High in protein and iron, making it great for muscle health.
Contains collagen-rich broth, which supports joint health.
Loaded with spices that aid digestion and improve immunity.
How to Serve Mutton Nihari?
Garnish with fried onions, fresh coriander, and julienned ginger.
Serve with hot naan or tandoori roti.
Pair with a side of lemon wedges and green chilies.
Want to make this royal delicacy at home? Check out the full recipe here: Mutton Nihari Recipe.
