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Creamy Spinach and Mushroom Gnocchi This delightful dish combines soft gnocchi with a creamy garlic sauce, sautéed mushrooms, and fresh spinach for a comforting meal that's full of flavor. Ingredients Spinach (80g) Crème fraîche (80g) Dijon mustard (5.5g) Grated Italian hard cheese (30g) Roasted garlic paste (15g) Basil (5g) Gnocchi (350g) Chestnut mushrooms (160g) Soy sauce (15ml) Instructions 1. Before you begin, gather all your ingredients and equipment. Wash your spinach and mushrooms thoroughly. 2. Boil a full kettle. Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over medium-high heat. Tear your chestnut mushrooms into rough bite-sized pieces. 3. Once the pan is hot, add the torn mushrooms and roasted garlic paste. Cook for 2-3 minutes, or until the mushrooms start to caramelize. 4. In the meantime, add the gnocchi to a pot of boiled water and bring it to a boil over high heat. Cook the gnocchi for 3 minutes, or until they rise to the surface. Drain the gnocchi, reserving a cup of the starchy cooking water. 5. Wash your spinach and pat it dry. Once the mushrooms are caramelized, add the spinach and soy sauce to the pan. Cook for 2-3 minutes, or until the spinach starts to wilt. 6. Add the crème fraîche and Dijon mustard to the pan, stirring everything together. 7. Incorporate the drained gnocchi and half of the grated Italian hard cheese (save the rest for garnish) into the pan, mixing well. If the dish looks a little dry, add a splash of the reserved starchy cooking water. 8. Serve the creamy spinach and mushroom gnocchi, tearing the basil leaves over the top. Garnish with the remaining grated Italian hard cheese and a generous grind of black pepper.

Creamy Spinach and Mushroom Pasta Casserole This comforting pasta casserole is a delightful combination of creamy spinach and mushrooms, baked to perfection. It's perfect for a cozy dinner or a family gathering. Ingredients 12 oz pasta, uncooked 2 tablespoons unsalted butter 1 small onion, diced 1 pound mushrooms of choice, thinly sliced 2 cloves garlic, minced 3 cups baby spinach 1 teaspoon Italian seasoning 1/2 tsp salt 1/4 tsp pepper 1 tablespoon all-purpose flour 1/2 cup vegetable broth, or water 1 cup light cream, or half and half 1/4 cup freshly grated Parmesan 1 cup mozzarella cheese 2 tablespoons chopped fresh parsley leaves Instructions Preheat the oven to 375F. In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and set aside. Melt the butter in a large skillet over medium heat. Add the onion and mushrooms, cooking for 2-3 minutes until the mushrooms are soft and tender. Stir in the garlic, spinach, Italian seasoning, salt, and pepper, and cook for another minute. Whisk in the flour until lightly browned, about 1 minute. Gradually whisk in the vegetable broth and then the cream, cooking and whisking constantly until incorporated, about 1-2 minutes. Stir in the Parmesan just before turning off the heat. Pour the cooked pasta into a large 13×9 baking dish. Top with the spinach mushroom cream sauce and drizzle with mozzarella cheese. Bake for 18-20 minutes or until bubbly.

Looking for a healthy and flavorful dinner idea? Try this mouthwatering chicken spinach and mushroom low carb oven dish recipe by Bohemian - Cookpad.

We have just enough cold weather left to fit in all of our favorite comfort foods. Gluten free mushroom bread pudding is one of my go-to items. Recipe in the archives. Link to site in bio. #breadpudding #homemade #homecooked #stuffing #mushroomdish #sidedish #foodie #foodblogger #foodphotography #glutenfree #puddingroti #jimmydean #jimmydeansausage https://www.instagram.com/p/CMSyX-CHYZb/?igshid=1ukqq6g5exl00

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#mushroomstirfry #mushroomdish #mushrooms #vegandishes #veganfoods #vegetarianfoods #vegetarianfriendly #vegandishes #fungi #veganprotein #asianfood https://www.instagram.com/p/CCD2T7Lp0wj/?igshid=o0gjb8u457ub