Darkness and coolness bring forth mushrooms of all types and kinds.

Autumn is a bonanza for foraging, but be careful. Many, but not all, are edible. 

Some, like the red-looking Russula will causse illness if not properly prepared.  

Mushrooms.

It's always a good time to celebrate mushrooms. But perhaps there has never been such a time as good as this Saturday, October 7. A vegetable for every season and, we would assert, a god-tier produce.

Spaghetti? Check. Curries? Check. Soups? Check. Sandwiches? Check. Cold, warm, fried, roasted, whole, sliced... there is nothing they cannot do. No meal they cannot improve. Gather round the comforting glow of the #mushroom campfire this weekend.