It's been an absolute enriching experience working with Amit. A great chef who comes with varied knowledge in a variety of cuisines. He's been a thorough professional who's well versed with business knowhow and has the acumen to drive the f&b business. Amit's vision on concepts and understanding of the f&b space has been instrumental in defining brands and their future during our stint together. A level headed person with a pragmatic approach with great team working skills. He's been an asset as a colleague and as a team player.

Chef Amit Puri, is the perfect boss to work with, most casual, very knowledgeable, very balanced, calm, easily accessible most importantly understanding. The chef is an excellent planner and a brilliant decision-maker in a sticky situation. He is always open to suggestions and very flexible. He is a hands-on chef and does not hesitate to jump into operations. There is lot to learn from him for a young chef like me who is climbing up the ladder...Chef is a perfect example of a leader who leads from the front and walks with the team.

I recommend him to any professional who is looking for a GREAT CHEF as he will surely prove to be an asset to any organization he will be with. GOOD LUCK CHEFY with your future endeavours!!!

Amit Puri is one of the Best chefs in India with profound knowledge and expertise in the niche. He has been a consultant for the restaurant business with several clients. If you are searching for a restaurant business consultant who can take your venture to new heights of success, then you have come to the right place. Get the best restaurant consultants in India, with the best chef consultant Amit Puri. Start with perfection and leave competitors far behind. Driving the business in association with one of the paramount restaurant consultants in Mumbai would be a thrilling experience. Get comprehensive business suggestions, culinary guidance, and everything that you want from the leading restaurant menu consultant Amit Puri.

Following a successful career as the Vice President of Food Production at Pan India Food Solutions Pvt. Ltd., Chef Amit Puri embarked on a new venture as Consultant Chef in 2016. Using his knowledge and expertise, he has successfully worked in close associations with various F&B companies. With year of experience as his backbone, along with industry leads and his networking skills and most importantly, his culinary expertise, he can provide concept development strategies and best practice operating principles that can create long lasting brand loyalties and outstanding sales performances. Chef Puri often says that he finds the greatest sense of satisfaction in being able to collaborate with clients who believe that excellence in food quality and service matters immensely and are mutually dedicated to achieving the goal. Having worked with star hotels such as the Taj, The Orchid, Meluha and Rodas, and restaurant chains such as Pan India Food Solutions, Chef Puri holds a distinct portfolio with diverse expertise. He has worked with Spaghetti Kitchen, the high-end Italian restaurant and Gelato Italiano, the Italian frozen dessert company, Bombay Blue, the multi cuisine restaurant, Noodle Bar, a Pan Asian chain and the legendary Copper Chimney among others. Apart from this, he has also been actively associated with American brands like Coffee Bean and Tea Leaf and Burger King and Harry’s Bar from Singapore.

Our services include, but are not limited to Food Solutions - Menu Curation, Kitchen Equipment and Layout Planning, Bar Solutions – Alcoholic and Non-Alcoholic Beverage Menu Curation, Bar Equipment and Layout Planning, Coffee Solutions - Coffee Menu Curation, Coffee Bar Equipment and Layout Planning, Brand Concept Development, Team Building and Training, Menu Study and Engineering, Selection of Crockery/Glassware/Tableware/Disposables, Connecting with appropriate Vendors and Operational SOPs

Chef Amit Puri believes that he has one vision in life, and that is to create long lingering flavours. He wants to ensure that every time someone eats a meal, they are left with a new dining experience and a new desire. He has confidence in the future and ensures that he constantly raises the bar for himself. Apart from providing experiences himself, he strives to help others too, to spread the word, create memorable dishes and ultimately make the world a happy, well-fed place to live in.