Following a successful career as the Vice President of Food Production at Pan India Food Solutions Pvt. Ltd., Chef Amit Puri embarked on a new venture as Consultant Chef in 2016. Using his knowledge and expertise, he has successfully worked in close associations with various F&B companies.
With year of experience as his backbone, along with industry leads and his networking skills and most importantly, his culinary expertise, he can provide concept development strategies and best practice operating principles that can create long lasting brand loyalties and outstanding sales performances.
Chef Puri often says that he finds the greatest sense of satisfaction in being able to collaborate with clients who believe that excellence in food quality and service matters immensely and are mutually dedicated to achieving the goal.
Having worked with star hotels such as the Taj, The Orchid, Meluha and Rodas, and restaurant chains such as Pan India Food Solutions, Chef Puri holds a distinct portfolio with diverse expertise. He has worked with Spaghetti Kitchen, the high-end Italian restaurant and Gelato Italiano, the Italian frozen dessert company, Bombay Blue, the multi cuisine restaurant, Noodle Bar, a Pan Asian chain and the legendary Copper Chimney among others. Apart from this, he has also been actively associated with American brands like Coffee Bean and Tea Leaf and Burger King and Harry’s Bar from Singapore.
