#mug cookie

Everyone else should keep in mind that it’s mug cookie day and follow this recipe:

1-Minute Chocolate Chip Mug Cookie Recipe

I looked everywhere for a recipe with no milk and this was one of the only ones I could find!! Mug cookies and cakes are so good for regressors who like baking to make on their own, especially in the coming cooler months!! And this one was soooo good!

Ingredients

1 Tablespoon unsalted butter

1 Tablespoon granulated sugar

1 Tablespoon brown sugar, firmly packed

1/2 teaspoon vanilla extract

1/8 teaspoon pinch salt

1 egg yolk

3 Tablespoons all-purpose flour

1-2 Tablespoons chocolate chips

Instructions

Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.

Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).

Enjoy!

yessss. join the mug cookie club. join me in the celebration. i'm planning on making it every 25 days because 1) i need an excuse to satiate my sweet tooth, and 2) because i'm just curious to try the recipe.

yknow what here's the recipe @/daysleftofsecondterm posted (unsure if theyd like to be tagged for smth like this), for those that haven't seen it yet and would like to try it out:

So I actually made it and took pictures instead of letting myself sink into "oops and it's three weeks later" land. Mwahahaha

It turned into more of a crumble because I couldn't tell if it was done so I stabbed it a whole bunch of times. Slightly burned it but it's got chocolate and sugar and goes good on ice cream so I'm not complaining 😂😂😂

ingredients:

4 tsp flour

4 tsp sugar (i used brown sugar)

2 tsp cacao powder

2 tsp water

2 tsp oil

1/4 tsp vanilla

not included in the recipe but highly recommended: handful chocolate chips

instructions: add dry ingredients, mix, then add wet ingredients. it’s a small one so only microwave 30 sec

warning: batter is very wet and the end result is pretty gooey but it’s SO good, better than those dry microwave cookies/cakes and i wasn’t disappointed even with the memory of ghirardelli (my fave) brownies fresh in my mind! 10/10 from me, never making a different microwave bakery item

(the white is white chocolate chips btw bc i didn’t have milk chocolate)

Ingredients: 

-Butter

-flour

-vanilla extract

-sugar

-egg yoke

-peanut butter

-oats

-some sort of chocolate, I like caramel kisses and reese’s cups but anything will work!

Directions:

1. Microwave a tablespoon of butter for 30 seconds, or until melted

2. Add one tablespoon of sugar, half a teaspoon of vanilla extract, and the egg yoke. Mix until combined.

3. Add one and a half tablespoons of flour, one and a half tablespoons of oats, and a tablespoon and a half of peanut butter. Mix until well combined.

4. Add your desired amount of chocolate. I usually go with five kisses or reeses cups.

5. Microwave for 40-60 seconds.