If you’re gonna have chicken nuggets, at least add some fruit 🤷🏼‍♀️. #muffintinmonday with Hs favorite @wegmans dinosaur nuggets plus Ms favorite @iansfoods GF nuggets. Plus strawberries, pear, cucumber, and mango 2 ways (one candied strips 😁). . #feedingtoddlers https://www.instagram.com/p/CF-S87OlOSB/?igshid=6u111n7gn2k4

#muffintinmonday from Friday (or was it Thursday?) but I never got around to posting my picture 😜 . @eatbanza chickpea penne — some with just butter then I added the TINIEST bit of pesto with a mound of cheese to some...panic ensued at the green stuff on their noodles, but they did eat a few bites of the cheese before they noticed it was contaminated by pesto as well. . Muffin stash muffins . Grapes . Tostitos dipped in hummus (thought H might try the hummus this way but he politely gave his share to M) . Our big win was the clementine — H ate a few pieces!!! The other day, I was feeding some to the baby and he asked if he could feed her. Under very careful supervision, he helped her eat a few pieces (aka he TOUCHED it!). So when I put it out there for him to try, I just said “oh you’ve been feeding it to K, I thought you might just want a taste” — and it worked 💗 https://www.instagram.com/p/CA5pWr6F_QM/?igshid=7kgf7p9oa1uz

We may not have much of a daily schedule overall, but I am definitely trying to keep us all on a food schedule!! Here was our #muffintinmonday lunch: berries, grapes, apples, cereal bars, and @bienasnacks ranch flavored that are really good from our @thrivemarket box!! Portioned out some snacks for tomorrow with strawberries, fig bar, and freezer stash muffins. https://www.instagram.com/p/B90TqNnl85G/?igshid=19ru1ckkp4pyu

I don’t typically fill so many spots in a muffin tin with the same thing, but I had avocado and a hard boiled egg yolk to use up, sooooo here we go. I did purposefully cut the toast into different sizes — a big deal for my crew. Ideally we could move towards open-faced avocado toast...baby steps 💗 Also have some chips in hummus (we love the roasted garlic from @wegmans and it’s soy free unlike others we’ve had) More fruits — 🍍 🍇 & blueberries on skewers A few veggie bites (🥕🥒& bell pepper) Plus some marshmallows 😋 #muffintinmonday #muffintinmeal #feedingtoddlers #pickyeaters #avocadotoast #eatyourcolors https://www.instagram.com/p/B8ZvM7AFh2g/?igshid=16t7e2axxmfxo

Muffin tins tonight — and slim pickings as we are in desperate need of a grocery run tomorrow! @eatbanza pasta w/cheese Pb&j wraps Cheese & crunchmaster crackers A few bites of pickle (completely untouched) Cucumber & grapes left from earlier ... 🥒 still not eaten even though it used to be a favorite for H There was a little bit of swapping going on — H ate one of Ms pb&j skewers...she helped with his noodles...but I kinda like them doing that when I’m “not looking” 😜 #muffintinmonday https://www.instagram.com/p/B2xSFRDFjAH/?igshid=ycn5505u69r0

Muffin Tray dinner tonight: Strawberries and some banana left from snack Dinosaur nuggets Carrot puffs PB puffs and dark chocolate covered raisins American cheese, Blueberries, & Carrots Big wins for us: 1. Despite numerous “orange cheese” attempts, neither kid will eat cheese that isn’t white BUT tonight quickly ate this cheese — no idea why tonight, but I’ll take it! 2. While the carrots were untouched, no one screamed or flipped out about having them on the tray. Progress. 3. After eating most of her tray, M then actually asked for my steak and salad!! She ate a good couple bites of steak. And then she sucked the balsamic dressing off a pile of lettuce....spit the lettuce out instead of swallowing it, but what great exposure! #feedingpickyeaters #feedingpickytoddlers #muffintinmonday #muffintinmeal #foodwins https://www.instagram.com/p/B2fuzrHFE-B/?igshid=yqj7fibokp0m

These are DELICIOUS and perfect to make ahead of time!! So easy to reheat in the morning because I always seem to be running late these days 😅😬🙈! 🍳INGREDIENTS 👉🏼Makes 12 muffins (it says, I ended up with 23, probably because I was generous with my veggies 😬). Serving Size = 2 muffins. 👉🏼12 Eggs 👉🏼3 Cups veggies of your choice (I did red peppers, broccoli and onions / ham, broccoli, mushrooms, onion) 👉🏼1/2 teaspoon sea salt 👉🏼1/4 teaspoon garlic powder 👉🏼1/4 teaspoon pepper 👉🏼1/2 cup feta cheese or shredded mozzarella 👉🏼Olive oil or muffin paper liners. (I used Olive oil and they stuck to the pans, tho it was my first time using oil as a greaser so I may not have put enough). 🍴DIRECTIONS 1. Preheat oven to 350°. 2. In a large bowl, beat eggs. Add veggies, salt, garlic powder and pepper. Stir in cheese. 3. Spoon by 1/3 cupfuls into muffin cups coated with olive oil or lined with muffin paper. Bake 25 minutes or until a knife inserted near the center comes out clean. #muffintinmonday #muffintin #eggmuffins #eatclean #recipe #breakfast #postworkoutsnack #delicious #yummy

These little guys look and sound DELICIOUS! I can't wait to try them out ☺️! Turkey Meatloaf Cups with Mashed Cauliflower! Ingredients ~1½ pounds lean ground turkey ~1 egg ~2 egg whites ~½ cup Italian breadcrumbs ~½ cup onion, diced ~½ cup green pepper, diced ~½ cup carrot, grated ~½ cup low sugar tomato ketchup ~1 teaspoon Dijon mustard ~2 teaspoons minced garlic ~1 tablespoon Worcestershire sauce ~1 teaspoon onion powder ~½ teaspoon salt ~½ teaspoon black pepper BBQ Sauce: ~¼ cup Stubb’s® Original All-Natural Bar-B-Q Sauce ~1 tablespoon honey ~2 teaspoons Worcestershire sauce Mashed Cauliflower: ~1 head of cauliflower, trimmed ~1 cup Pacific® Organic Low Sodium Chicken (or Vegetable) Broth ~1 cup water ~¼ cup light sour cream ~2-ounces ⅓ less fat cream cheese ~½ teaspoon onion powder ~½ teaspoon garlic powder ~salt and pepper, to taste Instructions 1. Preheat oven to 400º F. Lightly coat a 12-cup muffin pan with nonstick cooking spray and set aside. 2. In a large bowl, mix all meatloaf ingredients with your hands. Once mixture is thoroughly combined, fill each tin cup with ¼ cup of turkey mixture. 3. Lightly spray a piece of aluminum foil with cooking spray and cover muffin pan. In a small bowl, whisk sauce ingredients. Brush mixture onto the tops of each turkey muffin. 4. Bake cups for 15 minutes. 5. Once turkey cups are in the oven, start your cauliflower mash: cut cauliflower heads into small florets. Boil on medium-high heat with chicken broth and water until VERY soft (about 10-15 minutes), stirring occasionally. 6. Drain cauliflower and return to pot. Mash well and stir in sour cream, cream cheese, onion powder, garlic powder, salt, and pepper; set aside. 7. Remove meatloaf cups from oven and remove foil cover; set aside. 8. Scoop mashed cauliflower into a piping bag. 9. Pipe mashed cauliflower onto each turkey cup. 8. Place turkey cups back into the oven and bake uncovered for an additional 20 minutes or until internal temperature reaches 165º F. 9. Garnish with parsley and drizzle any leftover BBQ sauce onto the tops and serve hot along with the extra mash! #recipes #muffintinmonday #muffins #muffintin #eatclean #traindirty #healthyfood