#muffintin

These Egg Muffin Cups are a tasty and easy way to start the day. You can add your favorite ingredients to make them your own, making them perfect for meal prep.

Ingredients: 6 large eggs. 1/2 cup milk. 1 cup diced bell peppers. 1/2 cup diced onions. 1/2 cup diced ham. 1/2 cup shredded cheddar cheese. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Whisk the eggs and milk together in a bowl. Add pepper and salt. For muffins, use cooking spray or butter to grease the tin. In each muffin cup, put an equal amount of diced bell pepper, onion, and ham. Fill each cup about two thirds of the way to the top with the egg mixture. Each muffin cup should have cheddar cheese shreds on top of it. Place the egg muffin cups in an oven that has already been heated. Bake for 20 to 25 minutes, or until the tops are set and slightly golden. After they've cooled for a while, use a knife to loosen the edges and take the egg muffin cups out of the pan. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in these decadent chocolate-stuffed pudding cookies made in a muffin tin! These vegan delights are perfect for satisfying your sweet cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips. 1/4 cup vegan chocolate chunks.

Instructions: Set the oven to 350F 175C and heat it up. Mix flour, cocoa powder, baking soda, and salt in a bowl with a whisk. Mix vegan butter, brown sugar, and granulated sugar in a different bowl until the mixture is smooth. When you add the applesauce and vanilla extract to the creamed mixture, make sure to mix it well. Slowly add the dry ingredients to the wet mixture while stirring all the time. Add vegan chocolate chunks and chips and mix them in. Cut the dough into small pieces and press them into discs. Put a square of vegan chocolate in the middle of each disc, and then fold the dough over to cover the chocolate. Put each stuffed dough ball into a muffin tin that has been greased. Put the cookies in the oven for 12 to 15 minutes, or until they are set. Take them out of the oven and let them cool down a bit before you serve them.

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