Feast your eyes on the PERFECT Roux! Fewer than 25 minutes to make a brick, almost black, roux. Smells dee-vine! Onions & garlic thrown in, & then had to make some exotic choices about flavorings since I don't have my usual Gulf Coast/Cajun cuisine staples of garlic powder, onion powder, paprika, dry mustard, cayenne, Mississippi bay leaves, oregano, & thyme. Opted for Indian bay, black mustard seeds, cumin, whole dried chilis, & hing. I was taught how to make a roux & gumbo by a Biloxi Cajun by the last name of Broussard. I was taught Indian cooking by Malaysian-Indian chef Maharani Berg. This wound up being an interesting gravy indeed! 😁🍵😁 . . . #foodiesofinstagram #foodies #foodporn #chicken #gravy #roux #cajunfood #cooking #cookingram #cooks #gulfcoastlife #GulfCoast #mscoast #MScoastlife #SouthernFood #southerngirl #southern #Mississippi #MississippiFood #TrishCausey #makinggravy #makingdinner #spices #indianfood #crossculture #homecooking #boholife #bohofood https://www.instagram.com/p/B0FOBmypTr2/?igshid=tlm7b8i2s7zb
