Jun 27, 2018
Get creative this week and try out new recipes just like this Creamy Alfredo Vegetable Pasta with Prosciutto and Peas!
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Get creative this week and try out new recipes just like this Creamy Alfredo Vegetable Pasta with Prosciutto and Peas!
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At the @museumofscience pickling event! #gatheratmos #moskitchen
#bread #cibattabread #cibatta #scratchfoods #moskitchen #homemade #firstbread #whybuyiteveragain #breadgoals #burnedfingers #breadoflifeisbetter
Homemade Ciabatta bread
First time making Ciabatta bread last night. I'm on my way
Spinach Mushroom and Onion Skillet Pizza
This dish is pretty self explanatory. I made mine with a garlic crust but you could just as easily do wheat crust with your choice of veggies mixed in. My only recommendations are to use fresh mozzarella and eat it when its cooled down. ^_^
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Vegetarian Ramen Re-Do
This continues to be one of my favorite dishes to make and I’m finding I love it more every time I make it. This time it only took a whopping 1.5hrs to prepare and I used some traditional ramen noodles I found at the Korean market. I also substituted the eggplant for some bok choy which was a great addition. I aldo switched the japanese sweet potato out for a regular sweat potato. I found both to be equally as enjoyable. All in all, this dish so delicious you won’t think twice about the lack of meat. ^_^ Enjoy
PS - To go vegan just remove the egg!
Teriyaki Salmon with Mango Salsa and Cilantro Lime Rice
I couldn’t get enough of the Teriyaki Salmon so I changed it up by adding mango salsa and cilantro lime rice! The salsa includes mango, red onion, cilantro, avocado and lime.
Pan Seared Beef Chuck with Rice
Simple, classic dinner tonight while spending time with my cousin.