#moroccoexplored

Experience the magic of Morocco as you wander through the mesmerizing streets of Chefchaouen or ride a camel across the Sahara Desert. Let Morocco Travels be your guide to a world of adventure and discovery.

B’stilla is a specialty of the town of Fes, made from shredded meat with cinnamon, spices, and almonds, wrapped in a flaky pastry. Often done with chicken, this one is the traditional way, with squab (pigeon). Sweet (with a bit of powdered sugar and more cinnamon), savory, and delicious. This dinner at Dar Ori included Moroccan salads to start — seasoned carrots, honeyed pumpkin, eggplant, green peppers and tomato, olives — this never gets old. And a nice beef tagine with squash, olives. #food #realfood #travelingfoodie #moroccanfood #moroccoexplored #fes (at Darori Resto) https://www.instagram.com/p/BxMTbfoF41Z/?utm_source=ig_tumblr_share&igshid=1oed1s2bfd5hq

At this small town diner in central Morocco, you pick out your cuts of meat from the butcher, bring them to the guy running the grill on the sidewalk, pick out some tagine veggies from where those are simmering, get some grilled tomatoes and onions, some bread, and you have a great meal! Lunch at Cafe Melouya in Zaida, Morocco #food #realfood #travelingfoodie #moroccanfood #moroccoexplored #parttimecarnivore (at Zaida, Morocco) https://www.instagram.com/p/BxLcH0FlBK9/?utm_source=ig_tumblr_share&igshid=vmnrsrerszoo

Tagine de chameau with dates and egg; gazpacho; apples in date syrup. So what does camel meat taste like? Pretty similar to beef actually. Lunch at Gite el Khorbat in Ksar Lbour. #food #realfood #travelingfoodie #moroccanfood #moroccoexplored (at El Khorbate, Er Rachidia, Morocco) https://www.instagram.com/p/BxGTNFZlqqf/?utm_source=ig_tumblr_share&igshid=1py6rxvo7hc58