Dec 2, 2013
Guess what day it is.... Bottle DAAAYYY!
Loading...
seen from Australia
seen from United States
seen from Uzbekistan
seen from France
seen from Canada
seen from Lebanon
seen from Canada
seen from Germany
seen from Japan
seen from India
seen from United States
seen from Lebanon
seen from United States
seen from United States
seen from Poland
seen from United States
seen from Czechia
seen from Iraq
seen from United States
seen from Canada
Guess what day it is.... Bottle DAAAYYY!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
My perspective labels for my Grape Ale. Thoughts?
Great place to start off making personalized labels for your home brew
So I poped the top on my Grape ale yesterday to check the gravity and this is what I found. I'm not sure exactly what it is. It may be a contamination of some sort, but I really don't know. It has the viscosity of a the cream layer on top of curdled milk. I tasted the beer, it tastes good still with no apparent flavor issues. It is sitting at a gravity of about 1.050. It is in secondary, I added 1gal of Grape syrup to the Belgian base when I transferred it from primary. The brew was at 1.022 at that transfer. Any one have any thoughts or comments? ?
I need a little help if anyone would care to give some advice. Check out @immoosbrews's Tweet:
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Racking to secondary on top of the grape syrup. It tastes is good, just the right amount of bitterness you would expect from the combination of Warrior and Cascade hops. Sitting at about 4.4% ABV right now.
Potential for problems
So 24 hours after placing the Grape Red Belgian into I went to check on the bucket only to find that my air lock was lacking in water. In dismay I hurried and filled the air lock and waited. With great relief the bubbles began almost immediately. Time will tell if any contamination was allowed in but I am hopeful at this point.
More to follow Moose
Running outta beer!!
Down to 5 of my stouts... better get in the kitchen!