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I’m not even hungry, but I will eat 🤤🥲🧐 #hojichawarabiparfait #mentaikoudon #oystershooters #whatswrongwithus #chineselean #ganjanggejang #blackgarlicramen #grapesoda #jk #grapebeer #jennyscampmadebfast #blacklavatoast #wildcaughtclams #fruitsoflabor #koreanbeeftartare https://www.instagram.com/p/CSn6BM2rXLUzn_qG44bGkfEdDe0EPjUbzBU2AE0/?utm_medium=tumblr
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Potential for problems
So 24 hours after placing the Grape Red Belgian into I went to check on the bucket only to find that my air lock was lacking in water. In dismay I hurried and filled the air lock and waited. With great relief the bubbles began almost immediately. Time will tell if any contamination was allowed in but I am hopeful at this point.
More to follow Moose
Again a little help from @Brewer's Friend goes along way. Here is what my Ale will be after primary fermentation. I plan on racking it on the the Grape Syrup in secondary to bring out the grape flavor and add a little bit more ABV.
Thanks to @Brewer's Friend I can show you all what my plan is for my upcoming Grape Ale.
Grape syrup starting to take on some color.
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Here is the next step in my grape beer experiment. I added 4 cups of water and about 10 cups of sugar to each Carboy. I'm gonna let them sit now for a week or so.
